Nakiri Stainless Clad White Steel #2 Polished Western Black Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad White Steel #2 Polished Western Black Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad White Steel #2 Polished Western Black Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad White Steel #2 Polished Western Black Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad White Steel #2 Polished Western Black Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad White Steel #2 Polished Western Black Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad White Steel #2 Polished Western Black Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad White Steel #2 Polished Western Black Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]

Nakiri Stainless Clad White Steel #2 Polished Western Black Handle 150mm

SKU: H007 ISBN: H007
¥6,800
 More payment options

Mainly used for vegetables with a flat, rectangular blade and a flat tip. Most user-friendly knife with its thin and wide light blade. Best for cutting Napa and cabbage into strips. Also suitable for peeling, rotary cutting, shaving, and making garnish.

Shirogami No.2 has minimal impurities and a very fine grain structure, so it is ideal for fine cutting tools such as Japanese traditional-style knives. Despite being a ‘simple’ carbon steel, Shirogami No.2 has very good edge retention and it is also very easy to re-sharpen. Recommended for first-time users of Japanese traditional-style knives.Migaki (Polished) line of knives feature beautiful edge geometry and are quite thin behind the edge and at the spine. They have an excellent cutting feel and are light and feel very nimble and comfortable in the hand.

Blade Material: White Steel #2/Shirogami No.2
Blade HRC: 60~63
Blade Finish: Polished
Blade Type: Double-edged
Blade Length: 165mm
Blade Thickness: 2mm
Total Length: 285mm
Handle Length: 120mm
Weight: 135g
Handle: Cherry Handle
Origin: Seki City in Gifu Prefecture
Availability Sheath: Yes(Choosing the fit sheath)

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.

CRAFTSMANSHIP & LEGACY

We collaborate with traditional craftsmen across Japan, preserving and passing down centuries of artisanal expertise with every blade. Our mission is to keep these skills alive for future generations.

PRACTICAL BALANCE

Designed with usability in mind — from blade length to handle finish — our knives are tested and refined to suit global culinary styles.

SUSTAINABILITY & INNOVATION

We introduce sustainable designs like recycled marine plastic handles and lacquer finishes to bring tradition into the future.

MULTILINGUAL SUPPORT & GLOBAL REACH

Experience Japanese craftsmanship wherever you are. With multilingual support and global shipping, we bring the MUSASHI spirit to your doorstep.

Customer Reviews

Based on 5 reviews
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H
Haewoong Ma

Nakiri Stainless Clad White Steel #2 Polished Western Black Handle 150mm

I
Ian Barfoot
Excellent value entry level

I purchased this knife as a gift, it seems to be excellent value for money as an entry to the world of Japanese knives. It seems light and very well balanced, sharp and hopefully a pleasure to use. So far the recipient seems very pleased.

C
Carlos Verdugo
Excellent knife

The knife is light weight very balanced.

J
Joseph D’Cruz

Excellent sharpness and balance

12

FAQ

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Yes. Laser engraving is available as an optional service. You can add your name, message, or kanji to the blade handle or spine.

Yes, we ship worldwide. All orders are shipped from Japan. Shipping fees, delivery time, and customs may vary depending on your country.

Due to the nature of handcrafted items, we do not accept returns based on customer preference. Defective items may be exchanged within 7 days of delivery.

Wipe dry after use. Avoid acidic ingredients. Hand wash only with neutral detergent. Do not use dishwashers. For carbon steel, apply oil to prevent rust.

Yes. Repair and sharpening services are available for MUSASHI Pro Members. Handle replacement and blade restoration are also supported.

MEMBER PRO BENEFITS

Our exclusive membership includes sharpening, engraving, repair, and VIP experiences — built for those who pursue mastery.

SAMURAI SPIRIT, GLOBAL REACH

Inspired by Bushido, we value dedication, respect, and mastery — sharing Japanese craftsmanship with the world.

ARTISAN-CENTERED PRODUCTION

While we currently collaborate with independent artisans across Japan, we are committed to preserving traditional craftsmanship — and shaping the future of Japanese blades together.