I’m now super happy with the knife that I got. Just fall in love with cutting and prepping food.
Coltello cinese di fabbricazione giapponese, mi è stato detto di non tagliarci le ossa ma è rimasto affilato a lungo.
Nice cleaver ! Great for the line . Have been using it everyday. Holds an edge well and is easy to maintain . Excellent purchase . Shipping was extremely fast . Very pleased .
Works great, I have been using it too cut all my vegetables it makes the task so much easier. Easy to and fun to use. Takes more maintenance than a stainless steel knife but i think its worth it
This cleaver had a huge belly which made it difficult for me to use. But after a few hours reprofiling and thinning down the steel it’s perfect. Great weight, great handle, great steel.
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
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We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.
Always making an effort
Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.
All orders will be shipped directly from Japan to the address you specify.