Chinese Cleaver Molybdenum 220mm-Molybdenum-Polished-[Musashi]-[Japanese-Kitchen-Knives]
Chinese Cleaver Molybdenum 220mm-Molybdenum-Polished-[Musashi]-[Japanese-Kitchen-Knives]
Chinese Cleaver Molybdenum 220mm-Molybdenum-Polished-[Musashi]-[Japanese-Kitchen-Knives]
Chinese Cleaver Molybdenum 220mm-Molybdenum-Polished-[Musashi]-[Japanese-Kitchen-Knives]
Chinese Cleaver Molybdenum 220mm-Molybdenum-Polished-[Musashi]-[Japanese-Kitchen-Knives]
Chinese Cleaver Molybdenum 220mm-Molybdenum-Polished-[Musashi]-[Japanese-Kitchen-Knives]
Chinese Cleaver Molybdenum 220mm-Molybdenum-Polished-[Musashi]-[Japanese-Kitchen-Knives]
Chinese Cleaver Molybdenum 220mm-Molybdenum-Polished-[Musashi]-[Japanese-Kitchen-Knives]

Chinese Cleaver Molybdenum 220mm

H069

Regular price¥16,800
/

Chinese Cleavers are generally available in blade lengths between 180 and 220 mm, with a typical blade height of around 100mm. Their weight varies from a relatively light 300g up to a massive 900g! Their large, heavy blades are suitable for breaking down chickens, mincing meat and vegetables, and even scraping ingredients.

Molybdenum is a competitively Stainless Steel that is very popular with knife producers. They are reasonably priced, easy to sharpen and have excellent corrosion-resistance. Molybdenum also incorporates Vanadium, which further improves the strength, toughness, and edge retention of the steel.

Migaki (Polished) line of knives feature beautiful edge geometry and are quite thin behind the edge and at the spine. They have an excellent cutting feel and are light and feel very nimble and comfortable in the hand.

Blade Material: Molybdenum

Blade HRC: 57~58

Blade Finish: Polished

Blade Type: Double-edged

Blade Length: 220mm

Blade Thinckness: 3mm

Weight: 425g

Handle: Western Handle

Origin: Seki City in Gifu prefecture

Availability Sheath: No(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 21 reviews
86%
(18)
14%
(3)
0%
(0)
0%
(0)
0%
(0)
P
Perry C

I’m now super happy with the knife that I got. Just fall in love with cutting and prepping food.

M
Miguel

Coltello cinese di fabbricazione giapponese, mi è stato detto di non tagliarci le ossa ma è rimasto affilato a lungo.

d
douglas

Nice cleaver ! Great for the line . Have been using it everyday. Holds an edge well and is easy to maintain . Excellent purchase . Shipping was extremely fast . Very pleased .

z
zen

Works great, I have been using it too cut all my vegetables it makes the task so much easier. Easy to and fun to use. Takes more maintenance than a stainless steel knife but i think its worth it

D
Daniel

This cleaver had a huge belly which made it difficult for me to use. But after a few hours reprofiling and thinning down the steel it’s perfect. Great weight, great handle, great steel.

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs