Wonderful Knife, well balanced and and very sharp! Thank You
What a great knife! I'm far from an expert chef, but I wanted to get a high-quality cleaver and this one is amazing!
The knife has met the expectation.
Your service is excellent.
I will highly recommend to my friends.
cleaver is sharp otb, and is really nice to work with. I received my cleaver quickly and promptly with no issue. highly recommend
This cleaver is beautifully made. It arrived sharp and ready to go to action. I like the heavier weight on this knife yet it still feels comfortable. The only improvement I would recommend is to increase the ergonomic of the wooden handle. I think a round handle will give the a better control.
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
|Sliver steel #3||★★★★||★★★★||★★★★||★★★★|
|White steel #1||★★★★★||★||★★★★||★★★|
|White steel #2||★★★★||★||★★★||★★★★|
|Blue steel #1||★★★★||★★||★★★★★||★★|
|Blue steel #2||★★★★||★★||★★★★||★★★|
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Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.
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