Another top-quality Musashi product. Well-balanced, obviously top-end metal blade as it is incredibly sharp and holds its edge even after months of use. Functional, and aesthetically pleasing as well. Recommended without hesitation.
I bought my knife in store in Tokyo. The staff explained the different knives and use cases for them. They answered my questions and treated me with respect even though I prolly asked some silly questions. They also had some items i did not see online like fancy nail clippers.
I use my chopper daily now and am getting a lot better with my knife skills owning a good knife. I would definitely recommend Musashi and if you can go in store definitely go check it out.
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
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We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.
Always making an effort
Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.
All orders will be shipped directly from Japan to the address you specify.