It is a really really nice knife. One of my favorites so far. Cuts through food very easily without being anorexic. It also has better edge retention than I expected, It is a very well made knife, thanks Musashi!
My first Gyuto. Very happy with the addition. Effortless cutting of proteins!
This is an absolutely super knife. I would recommend it to anybody who wants a first rate later!
The balance and weight of this knife is perfect for fine prep work. Fit and finish is excellent with a good grind on the blade. As always Musashi's customer care is exemplary
Very good knife, I would recommend it.
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
|Sliver steel #3||★★★★||★★★★||★★★★||★★★★|
|White steel #1||★★★★★||★||★★★★||★★★|
|White steel #2||★★★★||★||★★★||★★★★|
|Blue steel #1||★★★★★||★★||★★★★★||★★|
|Blue steel #2||★★★★||★★||★★★★||★★★|
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We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.
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Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.
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