Gyuto AUS-10 Tsuchime Damascus Yaki Urushi Handle 210mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto AUS-10 Tsuchime Damascus Yaki Urushi Handle 210mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto AUS-10 Tsuchime Damascus Yaki Urushi Handle 210mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto AUS-10 Tsuchime Damascus Yaki Urushi Handle 210mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto AUS-10 Tsuchime Damascus Yaki Urushi Handle 210mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto AUS-10 Tsuchime Damascus Yaki Urushi Handle 210mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto AUS-10 Tsuchime Damascus Yaki Urushi Handle 210mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto AUS-10 Tsuchime Damascus Yaki Urushi Handle 210mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]

Gyuto AUS-10 Tsuchime Damascus Yaki Urushi Handle 210mm

H255-3

Regular price¥30,800
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Introducing our Gyuto AUS-10 Tsuchime Damascus Yaki Urushi Handle 210mm: perfect for precise, effortless slicing. Its Damascus blade is as strong and durable as it is beautiful, while its Urushi handle provides a comfortable grip for effortless maneuvering. Trust this all-purpose knife to take your cooking to the next level.

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.


AUS-10 Stainless Steel
AUS-10 steel is one of the best steels used to make good-quality knives. It has good edge retention, toughness, hardness, corrosion resistance, and wear resistance.It is very easy to sharpen the knives made of AUS-10 stainless steel and they attain a very perfect edge. The sharpening of AUS-10A steel is easy and can be achieved through different sharpening materials.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

The handles on these knives are Octagonal Oak wood dye Japanese Lacquer (Urushi) that recalls the images of Japanese tradition.

The coating film of Urushi exudes a warm sense of intimacy when in contact with the skin that can almost be likened to the touch of an infant’s skin. With antibacterial and disinfectant properties, it is also provides an exceptional sense of security. urushi is a totally natural lacquer, and with use develops a distinct, deeply refined luster and texture which cannot be reproduced with chemically developed coating materials. This naturally fosters strong feelings of attachment and deference.

Blade Material: AUS-10 Stainless

Blade HRC: 60~61

Blade Finish: Tsuchime Damascus

Blade Type: Double-edged

Blade Length: 210mm

Blade Thinckness:

Total Length:

Handle Length:

Weight:

Handle: Yaki Urushi Handle

Origin: Tosa City in Kochi prefecture

Availability Sheath: Yes(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 2 reviews
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K
Kim R.
Gyuoto knife

Beautiful craftsmanship, excellent all purpose knife. Bought one when we were in Japan, liked it so much ordered a second one on line.

G
Guy Van der Putten
Great knife

This knife is really axcellent and so sharp. Nice Balance. Cuts through everything like butter :) and Nice made :)

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs