Kaisaki VG-10 Nashiji Yaki-Urushi Handle 105mm-VG-10-Nashiji-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kaisaki VG-10 Nashiji Yaki-Urushi Handle 105mm-VG-10-Nashiji-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kaisaki VG-10 Nashiji Yaki-Urushi Handle 105mm-VG-10-Nashiji-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kaisaki VG-10 Nashiji Yaki-Urushi Handle 105mm-VG-10-Nashiji-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kaisaki VG-10 Nashiji Yaki-Urushi Handle 105mm-VG-10-Nashiji-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kaisaki VG-10 Nashiji Yaki-Urushi Handle 105mm-VG-10-Nashiji-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kaisaki VG-10 Nashiji Yaki-Urushi Handle 105mm-VG-10-Nashiji-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kaisaki VG-10 Nashiji Yaki-Urushi Handle 105mm-VG-10-Nashiji-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]

Kaisaki VG-10 Nashiji Yaki-Urushi Handle 105mm

H514

Regular price¥18,800
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This single blade is reminiscent of a smaller Yanagiba knife. In the early spring, many clam varieties, including short neck clams, hard clams, yellow clams, and egg cockles, are in season, providing you with a wide variety of textures and flavours to savour. Enjoying these delicacies, however, requires you to precisely remove their intestines, which is made easy with the Kaisaki knife. In addition to cleaning clams, the knife is ideal for peeling and carving vegetables and fruits and cleaning small fish like big-eye flatheads and sand borers. Its versatility turns the Kaisaki knife into a multifunctional companion for your kitchen.


VG-10 Stainless Steel
VG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention. VG-10 belongs to a group of steels called "Cobalt Steels”, but it also contains Vanadium, which improves its strength, toughness and edge retention.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Blade Material: VG-10

Blade HRC: 60~61

Blade Finish: Nashiji

Blade Type: Single-edged

Blade Length: 105mm

Blade Thinckness: 2.9mm

Total Length: 235mm

Handle Length: 120mm

Weight: 83g

Handle: Yaki-Urushi Handle

Origin: Miki City in Hyogo prefecture

Availability Sheath: No(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

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V
V.E.
Fantastic knife

Overall exceptional quality in every detail.

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs