Kiritsuke Nakiri SG-2 Tsuchime Turquoise Blue Handle 170mm-SG-2-Tsuchime-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Nakiri SG-2 Tsuchime Turquoise Blue Handle 170mm-SG-2-Tsuchime-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Nakiri SG-2 Tsuchime Turquoise Blue Handle 170mm-SG-2-Tsuchime-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Nakiri SG-2 Tsuchime Turquoise Blue Handle 170mm-SG-2-Tsuchime-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Nakiri SG-2 Tsuchime Turquoise Blue Handle 170mm-SG-2-Tsuchime-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Nakiri SG-2 Tsuchime Turquoise Blue Handle 170mm-SG-2-Tsuchime-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Nakiri SG-2 Tsuchime Turquoise Blue Handle 170mm-SG-2-Tsuchime-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Nakiri SG-2 Tsuchime Turquoise Blue Handle 170mm-SG-2-Tsuchime-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]

Kiritsuke Nakiri SG-2 Tsuchime Turquoise Blue Handle 170mm

H546

Regular price¥99,800
/

Mainly used for vegetables with a flat, rectangular blade and a flat tip. Most user-friendly knife with its thin and wide light blade. Best for cutting Napa and cabbage into strips. Also suitable for peeling, rotary cutting, shaving, and making garnish.

SG2 high carbon stainless steel kitchen knives offer incredible edge retention. Just as the edge retention is satisfactory enough, ease of sharpening makes it even better. Once you equip your kitchen with one, expect to use it for many years, given adequate care methods.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Blade Material: SG-2

Blade HRC: 62~64

Blade Finish: Tsuchime

Blade Type: Double-edged

Blade Length: 170mm

Blade Thinckness: 2.3mm

Total Length: 306mm

Handle Length: 124mm

Weight: 249g

Handle: Turquoise Blue Handle

Origin: Tsubame-Sanjo in Niigata prefecture

Availability Sheath: Yes(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

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Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs