Kiritsuke Petty AUS-10 Stainless Tsuchime Western-Blue Handle 145mm-AUS-10-Tsuchime-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Petty AUS-10 Stainless Tsuchime Western-Blue Handle 145mm-AUS-10-Tsuchime-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Petty AUS-10 Stainless Tsuchime Western-Blue Handle 145mm-AUS-10-Tsuchime-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Petty AUS-10 Stainless Tsuchime Western-Blue Handle 145mm-AUS-10-Tsuchime-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Petty AUS-10 Stainless Tsuchime Western-Blue Handle 145mm-AUS-10-Tsuchime-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Petty AUS-10 Stainless Tsuchime Western-Blue Handle 145mm-AUS-10-Tsuchime-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Petty AUS-10 Stainless Tsuchime Western-Blue Handle 145mm-AUS-10-Tsuchime-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Petty AUS-10 Stainless Tsuchime Western-Blue Handle 145mm-AUS-10-Tsuchime-[Musashi]-[Japanese-Kitchen-Knives]

Kiritsuke Petty AUS-10 Stainless Tsuchime Western-Blue Handle 145mm

H150

Regular price¥14,800
/
Recommended as a second knife. Useful for beveling & making decorative cuts, vegetables, and peeling fruit. Helpful for fine work, such as cutting fruit, removing potato sprouts, etc. 

AUS-10 Stainless Steel
AUS-10 steel is one of the best steels used to make good-quality knives. It has good edge retention, toughness, hardness, corrosion resistance, and wear resistance.It is very easy to sharpen the knives made of AUS-10 stainless steel and they attain a very perfect edge. The sharpening of AUS-10A steel is easy and can be achieved through different sharpening materials.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Blade Material: AUS-10 Stainless

Blade HRC: 60~61

Blade Finish: Tsuchime

Blade Type: Double-edged

Blade Length: 145mm

Blade Thinckness: 2mm

Weight: 105g

Handle: Western Handle

Origin: Seki City in Gifu prefecture

Availability Sheath: Yes(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

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J
John

das ist das beste Messer was ich jemals gekauft habe. Sehr gute Qualität. TOP !!!

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs