Kiritsuke Petty VG-10 Damascus Kompright Red Handle 150mm-Damascus-VG-10-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Petty VG-10 Damascus Kompright Red Handle 150mm-Damascus-VG-10-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Petty VG-10 Damascus Kompright Red Handle 150mm-Damascus-VG-10-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Petty VG-10 Damascus Kompright Red Handle 150mm-Damascus-VG-10-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Petty VG-10 Damascus Kompright Red Handle 150mm-Damascus-VG-10-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Petty VG-10 Damascus Kompright Red Handle 150mm-Damascus-VG-10-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Petty VG-10 Damascus Kompright Red Handle 150mm-Damascus-VG-10-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Petty VG-10 Damascus Kompright Red Handle 150mm-Damascus-VG-10-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]

Kiritsuke Petty VG-10 Damascus Kompright Red Handle 150mm

H049

Regular price¥54,800
/

Experience the artistry of Japanese knife-making with the Kiritsuke Petty VG-10 Damascus Kompright Red Handle 150mm. Crafted with the utmost precision and care, this Damascus steel knife features a superior VG-10 cutting core, designed to stay sharp for a lifetime of use. The elegant red handle lends an exclusive, luxurious touch, making this knife a must-have for chefs and serious cooks.

VG-10 Stainless Steel
VG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention. VG-10 belongs to a group of steels called "Cobalt Steels”, but it also contains Vanadium, which improves its strength, toughness and edge retention.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

Blade Material: VG-10

Blade HRC: 60~61

Blade Finish: Damascus

Blade Type: Double-edged

Blade Length: 150mm

Blade Thinckness: 2mm

Total Length:

Handle Length:

Weight: 80g

Handle: Kompright Red Handle

Origin: Seki City in Gifu prefecture

Availability Sheath: Yes(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 20 reviews
90%
(18)
10%
(2)
0%
(0)
0%
(0)
0%
(0)
J
J.W.
Handle defect

I received this knife as a Christmas gift and was washed and put away after each use. Never placed in the dishwasher. Well cared for. Knife split on the upper portion of the handle. I noticed it when the blade became loose.

J
Jurgen
Beautiful and highly functional vegetable knife

This is a beautiful and very sharp knife. Easy to handle and feels great in the hand. Very sharp and does everything it is meant to do. It quickly became my favorite vegetable knife. Feels good both in left and right hand (I am ambidextrous).

V
Victor

Its so beautiful, sharp, perfect on my hands, well balance and i like the weight. I'm gonna buy more of his knives as my collection. Also i will recommend this product to my friends.

c
carl

It is absolutely effortless to use this knife. Wish i had it 20 years ago!

c
carl

Love the whole concept of this chopping design, so simple. Excellent quality and design.

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs