麺切り|蕎麦切り 青紙2号 梨地 木柄 300mm
麺切り|蕎麦切り 青紙2号 梨地 木柄 300mm
麺切り|蕎麦切り 青紙2号 梨地 木柄 300mm
麺切り|蕎麦切り 青紙2号 梨地 木柄 300mm
麺切り|蕎麦切り 青紙2号 梨地 木柄 300mm
麺切り|蕎麦切り 青紙2号 梨地 木柄 300mm
麺切り|蕎麦切り 青紙2号 梨地 木柄 300mm
麺切り|蕎麦切り 青紙2号 梨地 木柄 300mm

Menkiri (Noodle Knife) Blue steel #2 Nashiji 300mm

Regular price ¥29,800 ¥29,800

Knife name: Menkiri (Noodle Knife)
Material: Blue steel #2/Aogami No.2
Finish: Nashiji
Handle: Wood Handle
Blade type: Single-edged
Blade length: 300mm
Weight:About 850g
Origin: Miki City in Hyogo prefecture

It is used to cut udon and soba noodles. To make it possible to cut a strip of noodles in one stroke, its blade’s length is 27 cm or longer. Also, it is made heavy so you can cut using its weight.


Aogami No.2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to Shirogami No.2. This results in increased toughness and the production of hard carbide molecules which improve edge retention. Many knife users have noted that while Aogami No.2 is very similar to Shirogami No.2 in terms of edge sharpness, it has slightly superior edge retention.
C 1.05- 1.15 % | Cr 0.2-0.5 % | W 1.0-1.5 %

The Japanese term “Nashiji” (English: Pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic.

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 5 reviews
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(5)
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A
A.

An excellent quality knife. Speedy service and delivery.

s
s.

Very good in appareanec, but it was a gift I can't say more

S
S.

Very good knife. I'm very satisfied using it. I'm happy.

P
P.
Excellent Knife

I really like the knife. I like the feel and weight of it. Definitely a keeper.

J
J.
Noodle

Balanced, comfortable to use for noodle . perfect .

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material
Sharpness
Rust-resistant
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs

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