Musashi Japanese Sharpening Flattening Stone-[Musashi]-[Japanese-Kitchen-Knives]
Musashi Japanese Sharpening Flattening Stone-[Musashi]-[Japanese-Kitchen-Knives]
Musashi Japanese Sharpening Flattening Stone-[Musashi]-[Japanese-Kitchen-Knives]
Musashi Japanese Sharpening Flattening Stone-[Musashi]-[Japanese-Kitchen-Knives]
Musashi Japanese Sharpening Flattening Stone-[Musashi]-[Japanese-Kitchen-Knives]

Musashi Japanese Sharpening Flattening Stone

T020

Regular price¥3,300
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Name: Musashi Sharpening flattening stone
Size: 155mmx55mmx25mm
Grit: #100
Origin: Japan

This is for finishing grindstone.It is possible to continue sharpening to clean the kitchen knife at the grindstone.

This is for a whetstone which corrects the field of its level.

Sharpening flattening stone support behind the grinding wheel is a very important presence.

Blade Material:

Blade HRC:

Blade Finish:

Blade Type:

Blade Length:

Blade Thinckness:

Weight:

Handle:

Origin:

Availability Sheath: (Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 3 reviews
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D
Danila

Great value for money

E
Elaine
A good feeling and fast cutting Mid stone with nice finish

I thought this stone will be too coarse for me, but it is not. It is one of the best middle stone, even though it is 800, it finishes like 1000.

N
Nishant
Another great product from Musashi

This stone is amazing. Perfect for getting your already sharp knifes and razor sharp

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs