Musashi Japanese Sharpening Flattening Stone-[Musashi]-[Japanese-Kitchen-Knives]
Musashi Japanese Sharpening Flattening Stone-[Musashi]-[Japanese-Kitchen-Knives]
Musashi Japanese Sharpening Flattening Stone-[Musashi]-[Japanese-Kitchen-Knives]
Musashi Japanese Sharpening Flattening Stone-[Musashi]-[Japanese-Kitchen-Knives]
Musashi Japanese Sharpening Flattening Stone-[Musashi]-[Japanese-Kitchen-Knives]

Musashi Japanese Sharpening Flattening Stone

T020

Regular price¥3,300
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Name: Musashi Sharpening flattening stone
Size: 155mmx55mmx25mm
Grit: #100
Origin: Japan

This Musashi Japanese Sharpener Flattening Stone is a must-have for any knife enthusiast. After prolonged use of a whetstone the stone may become unflat or warped. This Stone is used to level the whetstone and bring it back to a perfectly flat state.

Blade Material:

Blade HRC:

Blade Finish:

Blade Type:

Blade Length:

Blade Thinckness:

Total Length:

Handle Length:

Weight: 425g

Handle:

Origin:

Availability Sheath: (Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 6 reviews
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E
Ellery

Very corse making it very efficient, less is more when flattening. Its smaller size makes it great for storing it away. Very nice all round.

M
Miguel Roche

The stone is so smooth, it doesn’t build up when flattening thicker stones. Love having it

A
Aldis Dervisovski
excellent quality

I am very satisfied with your product

D
Danila

Great value for money

E
Elaine
A good feeling and fast cutting Mid stone with nice finish

I thought this stone will be too coarse for me, but it is not. It is one of the best middle stone, even though it is 800, it finishes like 1000.

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs