Musashi Professional Cutting Board Hinoki 457mm×240mm×30mm-[Musashi]-[Japanese-Kitchen-Knives]

¥18,800

Beautiful annual rings that boast years of age. By having the thickness firmly, you do not feel stress that the cutting board moves during cooking.
When it is stored standing up with a wooden pin, because space is made on the ground surface, it dries quickly and the corner of the cutting board is not damaged easily.

Among Japanese cypress, SHIMANTO HINOKI has an immensely high oil content. The surface is characterised by an unusual and very striking pale pink. It is resistant to common wood diseases such as mould, Staphylococcus aureus, Escherichia coli. The HINOKI boards flexible, elastic surface is extremely forgiving to the sharp edge, enabling the user to maintain the working for far, far, longer. The HINOKI board is especially recommended for very high quality extra sharp Japanese knives (usually in excess of HRC 60) which are more prone damage with ordinary wooden and high density plastic boards.

Japanese cypress HINOKI is known as an outstanding building wood, which possesses anti bacterial and insect repellent properties. HINOKI wood was used in the creation of the 1300 year old Horyuji temple, the world’s oldest wooden structure, thus proving its incredible enduring quality.

The Shimanto river (which runs through South West of Shikoku) is rich in elements that nourish the HINOKI cypress. HINOKI cypress wood as well as being anti bacterial is highly water resistant as well as possessing an unusual degree of inner flexibility.

Blade Material: Hinoki

Blade HRC:

Blade Finish:

Blade Type:

Blade Length: W457mm × H240mm × D30mm

Blade Thinckness:

Weight: 1505g

Handle:

Origin: Tosa City in Kochi prefecture

Availability Sheath: (Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

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Product Features

Name: Musashi Professional Cutting Board Hinoki 457mm×240mm×30mm
Brand: MUSASHI JAPAN
SKU: T021-1
Price: 18800.0 JPY
Availability: InStock

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material	Sharpness	Rust-resistant	Hardness	Sharpening
VG-10	★★★★	★★★★	★★★★	★★★
Sliver steel #3	★★★★	★★★★	★★★★	★★★★
White steel #1	★★★★★	★	★★★★	★★★
White steel #2	★★★★	★	★★★	★★★★
Blue steel #1	★★★★★	★★	★★★★★	★★
Blue steel #2	★★★★	★★	★★★★	★★★
Aogami Super	★★★★★	★★★	★★★★★	★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

Musashi Professional Cutting Board Hinoki 457mm×240mm×30mm

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