Musashi Professional Whetstone Small Double side Sharpening Stone
Musashi Professional Whetstone Small Double side Sharpening Stone
Musashi Professional Whetstone Small Double side Sharpening Stone
Musashi Professional Whetstone Small Double side Sharpening Stone

Musashi Professional Whetstone Small Double side Sharpening Stone #1000/#6000

T024

Regular price¥9,800
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Name: Musashi Double side Sharpening Stone Small
Size: 182mmx57mmx32mm
Grit: #1000/#6000
Origin: Japan

This stone is great for any kitchen professionals first stone. The rough 1000 grit side will help to realign your edge, while the 6000 grit polishing side will give you a very smooth cutting edge for an effortless slice. 

Our stones are "Splash and go" stones they don't need to be soaked before use. 

Japanese whetstones (also called water stones) – both natural and synthetic – are known for their quick-working qualities, not only for Japanese blades, but also for their Western equivalents. The small particles that do the cutting/sharpening are loosely bound together in the stone. During sharpening with the whetstone, the surface particles are quickly washed out, allowing new, sharp, particles to start working on the blade. These whetstones must be lubricated only with water! Never use oil or other lubricants!

Whetstones come in a range of grits:#80 to #500 grit is typically used to repair knives with chipped edges.#600 to #2000 grit are used to sharpen dull knives.#3000 to #6000 grit are finishing stones and are used to refine your knife edge.#8000~ grit are Super finishing stone.If you are using your knife to cut meat it is best to stop at between #4000 and #6000 grit as you can bend your knife edge on the muscle.

Blade Material:

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Availability Sheath: (Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

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Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs