Musashi Sharpening stone knife sharpener
Musashi Sharpening stone knife sharpener
Musashi Sharpening stone knife sharpener
Musashi Sharpening stone knife sharpener
Musashi Sharpening stone knife sharpener
Musashi Sharpening stone knife sharpener
Musashi Sharpening stone knife sharpener

Musashi Sharpening stone knife sharpener #1000

Regular price¥10,800
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Name: Musashi Sharpening Stone
Size: 205mmx75mmx25mm
Grit: #1000
Origin: Japan

A key component of knife care is knife sharpening. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the the high quality steel that it is made of.

The best knives require special care and consideration. The steel of a knife from Musashi Cutlery was forged with careful attention by master craftsman heated and quenched through many laborious steps. The final product is a steel that is of the appropriate hardness with enough elasticity for inner structural integrity. A key component of knife care is knife sharpening. Japanese knives should always be sharpened and honed on premium quality Japanese water stones.

A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the the high-quality steel that it is made of. Musashi Toishi Whetstones are much larger than ordinary Japanese whetstones which help to sharpen more evenly. The wideness of the stone which measures 3 inches across gives more surface area to accurately sharpen longer blades, and at 1 inch in height has enough material to provide years of use. Weighing over 2 pounds with a sturdy wooden base attached to the bottom, our stones are also more stationary and less prone to slipping making for a safer sharpening experience. Musashi whetstones are also the highest quality water stones available, encapsulating superior sharpening particles that bring out the finest edge of a blade.

Whetstones come in a range of grits:

#80 to #500 grit is typically used to repair knives with chipped edges.
#600 to #2000 grit are used to sharpen dull knives.
#3000 to #6000 grit are finishing stones and are used to refine your knife edge.
#8000~ grit are Super finishing stone.
If you are using your knife to cut meat it is best to stop at between #4000 and #6000 grit as you can bend your knife edge on the muscle.

Blade Material:

Blade Finish:

Blade Type:

Blade Length:

Blade Thinckness:

Blade HRC:

Weight:

Handle:

Origin:

Availability Sheath: (Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 7 reviews
86%
(6)
14%
(1)
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A
Anders

I am very happy with this purchase. Quality is very good and the shipping was fast.

M
Marcel

super! As usual

S
Saar

Very good product, Good cover for the knife.

N
Nicolas

Very nice Saya and not so expensive

M
Mauro

Bought this and two other whetstones of the same brand. amazing response and good quality/price.

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

MaterialSharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs