Nakiri AUS-10 Wave Damascus Western Red Handle 165mm

SKU: H294 ISBN: H294

¥31,800

This Nakiri AUS-10 Nickel Damascus knife is a great addition to your kitchen. Featuring a Western style handle and 165mm long blade. This knife offers precision and accuracy for all of your slicing and dicing needs. Durable and reliable, you can trust this knife to last in your kitchen.

Mainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.

DESCRIPTION

AUS-10 Stainless Steel
AUS-10 steel is one of the best steels used to make good-quality knives. It has good edge retention, toughness, hardness, corrosion resistance, and wear resistance.It is very easy to sharpen the knives made of AUS-10 stainless steel and they attain a very perfect edge. The sharpening of AUS-10A steel is easy and can be achieved through different sharpening materials.Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

INFORMATION

Blade Material: AUS-10 Stainless
Blade HRC: 60~61
Blade Finish: Nickel Damascus
Blade Type: Double-edged
Blade Length: 165mm
Blade Thickness: 2mm
Total Length:
Handle Length:
Weight: 190g
Handle: Western Red Handle
Origin: Seki City in Gifu Prefecture
Availability Sheath: Yes(Choosing the fit sheath)

NOTICE

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.

CRAFTSMANSHIP & LEGACY

We collaborate with traditional craftsmen across Japan, preserving and passing down centuries of artisanal expertise with every blade. Our mission is to keep these skills alive for future generations.

PRACTICAL BALANCE

Designed with usability in mind — from blade length to handle finish — our knives are tested and refined to suit global culinary styles.

SUSTAINABILITY & INNOVATION

We introduce sustainable designs like recycled marine plastic handles and lacquer finishes to bring tradition into the future.

MULTILINGUAL SUPPORT & GLOBAL REACH

Experience Japanese craftsmanship wherever you are. With multilingual support and global shipping, we bring the MUSASHI spirit to your doorstep.

Nice enough knife for the price. Handle a little short for my hand, has bumps in it where the wood dosen't meet the metal (and the other way around).

Previously have bought knives from Tanka, both the old master Kazuyuki and his son Shigeki. Different class.

If you can afford to step up to the next price level I 100% advise it. From that position you can see this knife, though it has a nice sharp blade, the handle is not up to scratch.

Have raised this with them, outside of the 7 day window they allow. Sent photographs as requested, noting it is almost impossible to image what you feel in your hand.

They say it all looks to be within manufacturing specifications. If I want to send it back I will need to pay shipping costs; as am out of the 7 day period.

Bought by VISA through PayPal. In theory I could query it through them. I guess the same answer.

So claim or shame. No claim they say.
Hence review.

FAQ

What’s the difference between carbon steel and stainless steel?

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Is this knife ready to use out of the box?

Can I request custom engraving?

Yes. Laser engraving is available as an optional service. You can add your name, message, or kanji to the blade handle or spine.

Do you ship internationally?

Yes, we ship worldwide. All orders are shipped from Japan. Shipping fees, delivery time, and customs may vary depending on your country.

What is your return policy?

Due to the nature of handcrafted items, we do not accept returns based on customer preference. Defective items may be exchanged within 7 days of delivery.

How do I maintain my knife?

Wipe dry after use. Avoid acidic ingredients. Hand wash only with neutral detergent. Do not use dishwashers. For carbon steel, apply oil to prevent rust.

Do you offer repair services?

Yes. Repair and sharpening services are available for MUSASHI Pro Members. Handle replacement and blade restoration are also supported.

MEMBER PRO BENEFITS

Our exclusive membership includes sharpening, engraving, repair, and VIP experiences — built for those who pursue mastery.

SAMURAI SPIRIT, GLOBAL REACH

Inspired by Bushido, we value dedication, respect, and mastery — sharing Japanese craftsmanship with the world.

ARTISAN-CENTERED PRODUCTION

While we currently collaborate with independent artisans across Japan, we are committed to preserving traditional craftsmanship — and shaping the future of Japanese blades together.