Nakiri VG-10 Tsuchime Damascus Western Handle 165mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Tsuchime Damascus Western Handle 165mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Tsuchime Damascus Western Handle 165mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Tsuchime Damascus Western Handle 165mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Tsuchime Damascus Western Handle 165mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Tsuchime Damascus Western Handle 165mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Tsuchime Damascus Western Handle 165mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Tsuchime Damascus Western Handle 165mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]

Nakiri VG-10 Tsuchime Damascus Western Handle 165mm

Regular price¥16,800
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The Nakiri is a double bevel edged knife with thin blade profile and popular throughout Japan, it is mainly used by home cooks for quickly and efficiently chopping, slicing, and mincing vegetables, fruits, becoming popular knife among vegetarians.

Blade Material: VG-10 Stainless

Blade Finish: Tsuchime Damascus

Blade Type: Double-edged

Blade Length: 165mm

Blade Thinckness: 2mm

Blade HRC: 60~61

Weight: 190g

Handle: Western Handle

Origin: Seki City in Gifu prefecture

Availability Sheath: Yes(Choosing the fit sheath)

VG-10 Stainless Steel
VG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention. VG-10 belongs to a group of steels called "Cobalt Steels”, but it also contains Vanadium, which improves its strength, toughness and edge retention.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 30 reviews
90%
(27)
10%
(3)
0%
(0)
0%
(0)
0%
(0)
M
Megumi

Love the look of this knife with Red-colored handle. More importantly, I am happy at how it does its function so well.

L
Leon

Stunning knife - just what we wanted - bought as an 18th birthday present for our son. Seems beautifully made and service from seller was fabulous.

W
Will

This knife cuts like a dream and looks like on too. All around amazing.

J
Julian

Very happy with the purchase

M
Merrill

This knife is wonderfully sharp and balanced and I have loved using it. It’s the best cooking knife I’ve ever had!

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

MaterialSharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs