Petty Stainless Clad Aogami-Super Tsuchime Octagonal Buffalo Magnolia Handle 135mm-MUSASHI
Petty Stainless Clad Aogami-Super Tsuchime Octagonal Buffalo Magnolia Handle 135mm-MUSASHI
Petty Stainless Clad Aogami-Super Tsuchime Octagonal Buffalo Magnolia Handle 135mm-MUSASHI
Petty Stainless Clad Aogami-Super Tsuchime Octagonal Buffalo Magnolia Handle 135mm-MUSASHI
Petty Stainless Clad Aogami-Super Tsuchime Octagonal Buffalo Magnolia Handle 135mm-MUSASHI
Petty Stainless Clad Aogami-Super Tsuchime Octagonal Buffalo Magnolia Handle 135mm-MUSASHI
Petty Stainless Clad Aogami-Super Tsuchime Octagonal Buffalo Magnolia Handle 135mm-MUSASHI
Petty Stainless Clad Aogami-Super Tsuchime Octagonal Buffalo Magnolia Handle 135mm-MUSASHI

Petty Stainless Clad Aogami-Super Tsuchime Octagonal Buffalo Magnolia Handle 135mm

Regular price ¥14,300 ¥14,300

Knife name: Petty

Material: Aogami-Super
Finish: Stainless Clad Tsuchime
Handle: Octagonal Buffalo Magnolia Handle
Blade type: Double-edged
Blade length: 135mm
Origin: Tosa City in Kochi prefecture

A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Aogami-Super Carbon Steel | Blue Super Steel
Aogami-Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle. Consequently, many knife enthusiasts rate Aogami Super as one of the very best High Carbon Steels in the world.
C 1.40-1.50 % | Cr 0.3-0.5 % | W 2.0-2.5 % | Mo 0.30-0.50 % | V 0.5 %

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 5 reviews
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H
Howard

This is an absolutely super knife. I would recommend it to anybody who wants a first rate later!

T
Tal

Admittedly my first Japanese Steel, but thoroughly pleased! Gorgeous at first glance, well balanced and comfortable. So far used for cutting courgettes, spring onions, and medium sized onions - tasks it performs uniformly and with ease. Highly recommended

M
Mary

I bought this knife as a gift for my husband. He likes it a lot and says it's the best petty knife he's ever had.

J
Josh

Overall the knife is crafted very well. This was my first ever carbon steel knife and I was able to pick up the extra care that carbon steel knives require, very quickly.

D
Dane
Stunning Knife

I just bought this knife and I’m super happy with the way it looks, the knife feels good in your hand, and the cutting is fluent and easy with this knife.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material
Sharpness
Rust-resistant
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs

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