SKU: H748-4 ISBN: H748-4

Petty Blue steel #1 Stainless Clad Kurouchi Buffalo Magnolia Handle 150mm

¥29,800

Paring knives are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.

DESCRIPTION

Aogami No.1 steel is a pure steel with fewer impurities than normal steel, and has the characteristic of being able to produce a much stronger hardness than Aogami No.2 steel. It is the best choice for those who are in the main profession, as well as for those who are looking for better sharpness and longevity of the blade.Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

INFORMATION

Blade Material: Blue Steel #1/Aogami No.1
Blade HRC: 63~65
Blade Finish: Kurouchi
Blade Type: Double-edged
Blade Length: 150mm
Blade Thickness:
Total Length:
Handle Length:
Weight:
Handle: Buffalo Magnolia Handle
Origin: Tosa City in Kochi Prefecture
Availability Sheath: Yes(Choosing the fit sheath)

NOTICE

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.

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CRAFTSMANSHIP & LEGACY

We collaborate with traditional craftsmen across Japan, preserving and passing down centuries of artisanal expertise with every blade. Our mission is to keep these skills alive for future generations.

PRACTICAL BALANCE

Designed with usability in mind — from blade length to handle finish — our knives are tested and refined to suit global culinary styles.

SUSTAINABILITY & INNOVATION

We introduce sustainable designs like recycled marine plastic handles and lacquer finishes to bring tradition into the future.

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FAQ

What’s the difference between carbon steel and stainless steel?

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Is this knife ready to use out of the box?

Can I request custom engraving?

Yes. Laser engraving is available as an optional service. You can add your name, message, or kanji to the blade handle or spine.

Do you ship internationally?

Yes, we ship worldwide. All orders are shipped from Japan. Shipping fees, delivery time, and customs may vary depending on your country.

What is your return policy?

Due to the nature of handcrafted items, we do not accept returns based on customer preference. Defective items may be exchanged within 7 days of delivery.

How do I maintain my knife?

Wipe dry after use. Avoid acidic ingredients. Hand wash only with neutral detergent. Do not use dishwashers. For carbon steel, apply oil to prevent rust.

Do you offer repair services?

Yes. Repair and sharpening services are available for MUSASHI Pro Members. Handle replacement and blade restoration are also supported.

MEMBER PRO BENEFITS

Our exclusive membership includes sharpening, engraving, repair, and VIP experiences — built for those who pursue mastery.

SAMURAI SPIRIT, GLOBAL REACH

Inspired by Bushido, we value dedication, respect, and mastery — sharing Japanese craftsmanship with the world.

ARTISAN-CENTERED PRODUCTION

While we currently collaborate with independent artisans across Japan, we are committed to preserving traditional craftsmanship — and shaping the future of Japanese blades together.