Santoku Blue steel
Santoku Blue steel
Santoku Blue steel
Santoku Blue steel
Santoku Blue steel
Santoku Blue steel
Santoku Blue steel
Santoku Blue steel

Santoku Blue steel #2 Kurouchi Buffalo Magnolia Handle 165mm

H048

Regular price¥17,800
/
“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Western Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

Aogami No.2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to Shirogami No.2. This results in increased toughness and the production of hard carbide molecules which improve edge retention. Many knife users have noted that while Aogami No.2 is very similar to Shirogami No.2 in terms of edge sharpness, it has slightly superior edge retention.

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

Blade Material: Blue steel #2/Aogami No.2

Blade HRC: 61~63

Blade Finish: Kurouchi

Blade Type: Double-edged

Blade Length: 165mm

Blade Thinckness: 3mm

Weight:

Handle: Buffalo Magnolia Handle

Origin: Tosa City in Kochi prefecture

Availability Sheath: Yes(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 61 reviews
79%
(48)
11%
(7)
10%
(6)
0%
(0)
0%
(0)
l
lior gordon
Great knife but i will bw honest

The stuff of musashi is amazing good answered every question i had .
About the knife its pretty good ,
The feeling of knifes is good.nothing bad i can said besides that it isnt that sharp and need to sharp it

R
Rich Greenwood
Good knives if you have the skill to straighten them.

As I said in the title these are good knives for someone that has the skill and knows how to straighten a knife, as a knife maker myself this was not a problem.
I bought six of these knives for a sharpening class I’m holding and they will do just fine for me now that I have straightened them out however having to straighten six out of six of them seems a bit much.

M
Martin Duguay
Pleasing workmanship

This knife quickly became my go to blade of choice.... I seriously look forward to using my knife !!!

N
Noah
Obliged

Incredibly grateful to customer service for their efforts. You can tell Musashi is a loving group of people, and it shows in the blades. This knife is so beautiful (and great) you could fall in love with it. It fits perfectly in my hand, it cuts ever more lightly. I can't wait to enjoy it more.

J
Joseph
Awesome!

I bought this hoping it would be a good starting knife and it absolutely is. It came sharp, however, sharpening the knife with an extra fine stone made it even better!

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs