Santoku Blue steel #2 Kurouchi Buffalo Ebony Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Blue steel #2 Kurouchi Buffalo Ebony Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Blue steel #2 Kurouchi Buffalo Ebony Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Blue steel #2 Kurouchi Buffalo Ebony Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Blue steel #2 Kurouchi Buffalo Ebony Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Blue steel #2 Kurouchi Buffalo Ebony Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Blue steel #2 Kurouchi Buffalo Ebony Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
SKU: H048 ISBN: H048

Santoku Blue steel #2 Kurouchi Buffalo Ebony Handle 165mm

¥35,800
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“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

Aogami No.2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to Shirogami No.2. This results in increased toughness and the production of hard carbide molecules which improve edge retention. Many knife users have noted that while Aogami No.2 is very similar to Shirogami No.2 in terms of edge sharpness, it has slightly superior edge retention.Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

Blade Material: Blue Steel #2/Aogami No.2
Blade HRC: 61~63
Blade Finish: Kurouchi
Blade Type: Double-edged
Blade Length: 165mm
Blade Thickness: 3mm
Total Length:
Handle Length:
Weight:
Handle: Buffalo Ebony Handle
Origin: Tosa City in Kochi Prefecture
Availability Sheath: Yes(Choosing the fit sheath)

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.

Exclusive perks, sharpening service, early access, and more. Join our Pro Membership to elevate your knife ownership experience.

→ First Blade Membership (for sharpening and essential care)
→ Master Blade Membership (for full maintenance and priority service)

Your kitchen knife isn’t just a tool, it’s a craft. Over time, even the best blades lose their edge without proper care. Our membership ensures your knives stay sharp, beautiful, and ready for a lifetime of service.

Learn more about our membership Here.

CRAFTSMANSHIP & LEGACY

We collaborate with traditional craftsmen across Japan, preserving and passing down centuries of artisanal expertise with every blade. Our mission is to keep these skills alive for future generations.

PRACTICAL BALANCE

Designed with usability in mind — from blade length to handle finish — our knives are tested and refined to suit global culinary styles.

SUSTAINABILITY & INNOVATION

We introduce sustainable designs like recycled marine plastic handles and lacquer finishes to bring tradition into the future.

MULTILINGUAL SUPPORT & GLOBAL REACH

Experience Japanese craftsmanship wherever you are. With multilingual support and global shipping, we bring the MUSASHI spirit to your doorstep.

Customer Reviews

Based on 64 reviews
78%
(50)
13%
(8)
9%
(6)
0%
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N
Niko Marin

Santoku Blue steel #2 Kurouchi Buffalo Ebony Handle 165mm

A
Andrew Rolston
BEAUTIFUL!!!

Great quality and craftsmanship, feels great in hand, super sharp and looks great too.

L
Liam Carstens

love it cuts like butter

l
lior gordon
Great knife but i will bw honest

The stuff of musashi is amazing good answered every question i had .
About the knife its pretty good ,
The feeling of knifes is good.nothing bad i can said besides that it isnt that sharp and need to sharp it

123

FAQ

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Yes. Laser engraving is available as an optional service. You can add your name, message, or kanji to the blade handle or spine.

Yes, we ship worldwide. All orders are shipped from Japan. Shipping fees, delivery time, and customs may vary depending on your country.

Due to the nature of handcrafted items, we do not accept returns based on customer preference. Defective items may be exchanged within 7 days of delivery.

Wipe dry after use. Avoid acidic ingredients. Hand wash only with neutral detergent. Do not use dishwashers. For carbon steel, apply oil to prevent rust.

Yes. Repair and sharpening services are available for MUSASHI Pro Members. Handle replacement and blade restoration are also supported.

MEMBER PRO BENEFITS

Our exclusive membership includes sharpening, engraving, repair, and VIP experiences — built for those who pursue mastery.

SAMURAI SPIRIT, GLOBAL REACH

Inspired by Bushido, we value dedication, respect, and mastery — sharing Japanese craftsmanship with the world.

ARTISAN-CENTERED PRODUCTION

While we currently collaborate with independent artisans across Japan, we are committed to preserving traditional craftsmanship — and shaping the future of Japanese blades together.