Santoku SLD Nashiji Washi Yaki Urushi Handle 165mm-SLD-Nashiji Washi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SLD Nashiji Washi Yaki Urushi Handle 165mm-SLD-Nashiji Washi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SLD Nashiji Washi Yaki Urushi Handle 165mm-SLD-Nashiji Washi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SLD Nashiji Washi Yaki Urushi Handle 165mm-SLD-Nashiji Washi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SLD Nashiji Washi Yaki Urushi Handle 165mm-SLD-Nashiji Washi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SLD Nashiji Washi Yaki Urushi Handle 165mm-SLD-Nashiji Washi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SLD Nashiji Washi Yaki Urushi Handle 165mm-SLD-Nashiji Washi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SLD Nashiji Washi Yaki Urushi Handle 165mm-SLD-Nashiji Washi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]

Santoku SLD Nashiji Washi Yaki Urushi Handle 165mm

H492-1

Regular price¥29,800
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“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

Designed by Hitachi as a steel used for dies to cut and punch other steels, it has also proven itself in the Japanese cutlery world. This stainless steel that is quite durable and holds a razor edge. So far in our experience sharpening and using SLD steel, we find it sharpens similarly to carbon steel, but is a little on the tougher side.

The Japanese term “Nashiji” (English: Pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic.

Blade Material: SLD

Blade HRC: 61~63

Blade Finish: Nashiji Washi

Blade Type: Double-edged

Blade Length: 165mm

Blade Thinckness: 2.2mm

Total Length: 310mm

Handle Length: 127mm

Weight: 136g

Handle: Yaki Urushi Handle

Origin: Tosa City in Kochi prefecture

Availability Sheath: Yes(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

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T
THEO DEMEY

Santoku SLD Nashiji Washi Yaki Urushi Handle 165mm

A
Amber Lorinet-Artis

Un rêve pour certain, une réalité devenue mienne !

L'outil est magnifique et retranscrit parfaitement le talent de l'artiste.

J'ai été très bien accueilli et conseillé pour cet achat

Merci encore mille fois ! 🙏

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs