三徳 銀紙3号 磨き ポプラ八角柄 165mm
三徳 銀紙3号 磨き ポプラ八角柄 165mm
三徳 銀紙3号 磨き ポプラ八角柄 165mm
三徳 銀紙3号 磨き ポプラ八角柄 165mm
三徳 銀紙3号 磨き ポプラ八角柄 165mm
三徳 銀紙3号 磨き ポプラ八角柄 165mm
三徳 銀紙3号 磨き ポプラ八角柄 165mm
三徳 銀紙3号 磨き ポプラ八角柄 165mm

Santoku Silver Steel #3 Polished Poplar 165mm

Regular price ¥17,800 ¥17,800

Knife name: Santoku
Material: Silver Steel #3/Gingami No.3
Finish: Polished
Handle: Poplar Handle
Blade type: Double-edged
Blade length: 165 mm
Origin: Miki City in Hyogo prefecture

The Santoku, which translates in to English as either “three-purpose" or “three virtues”, gained this name because it is well suited to cutting meat, fish, and vegetables. Santoku knives are often recommended as a multi-purpose kitchen knife for home cooks, and it is more commonly found in Japanese households than Gyuto knives.

Sliver No.3 Stainless Steel
Sliver No.3 (Hitachi Metals Ltd.) is a very fine-grained Stainless Steel that can attain edge sharpness and edge retention comparable to some High Carbon Steels. It has even been used to create corrosion-resistant versions of Japanese traditional single bevel knives. It is very popular with both professionals and home cooks and is generally believed to be slightly easier to sharpen than VG10.
C 0.95-1.10 % | Cr 13.0-14.5 %

Migaki (Polished) line of knives feature beautiful edge geometry and are quite thin behind the edge and at the spine. They have an excellent cutting feel and are light and feel very nimble and comfortable in the hand.

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 16 reviews
81%
(13)
19%
(3)
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R
Rajiv
Beautiful sharp knife

Gift to my mother for Mother's Day, as she is a fervent and excellent cook. Next in line for her is a gyuto ... have to save up for that.

L
Lam

Really great craftmanship was way more nicer then expacted

J
John
Great experience

Great product, super fast delivery, great price. I’ll buy again from Musashihamono.

k
kEvork

The Shipping was on time and the knive is excellent with every document in place !

K
Kyungyong

Nice shape, beautiful looks, good edge retention very satisfied

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material
Sharpness
Rust-resistant
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs

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