Santoku VG-10 Damascus Western Handle 170mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-10 Damascus Western Handle 170mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-10 Damascus Western Handle 170mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-10 Damascus Western Handle 170mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-10 Damascus Western Handle 170mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-10 Damascus Western Handle 170mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-10 Damascus Western Handle 170mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-10 Damascus Western Handle 170mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]

Santoku VG-10 Damascus Western Handle 170mm

Regular price¥13,800
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The Santoku, which translates in to English as either “three-purpose" or “three virtues”, gained this name because it is well suited to cutting meat, fish, and vegetables. Santoku knives are often recommended as a multi-purpose kitchen knife for home cooks, and it is more commonly found in Japanese households than Gyuto knives.

Blade Material: VG-10 Stainless

Blade Finish: Damascus

Blade Type: Double-edged

Blade Length: 170mm

Blade Thinckness: 2mm

Blade HRC: 60~61

Weight: 140g

Handle: Western Handle

Origin: Echizen City in Fukui prefecture

Availability Sheath: Yes(Choosing the fit sheath)

VG-10 Stainless Steel
VG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention. VG-10 belongs to a group of steels called "Cobalt Steels”, but it also contains Vanadium, which improves its strength, toughness and edge retention.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 22 reviews
91%
(20)
9%
(2)
0%
(0)
0%
(0)
0%
(0)
J
John
Good value for money

Good value for money

a
alan smedley
Santoku

Exquisite. Light, super sharp. Beautifully presented. A thing of beauty.

B
Bharat

Great price as a gift

W
William Clayton
Unparalleled service and quality

From the care of the packaging and the very kind words written inside I must say I was very proud of my purchase. The visibility of the laminates of steel are fantastic and the weight and balance are perfect for my needs. It cuts with precision and no effort. An excellent choice.

R
Rogelio

It´s simply beautiful Seems to be exactly what I want

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

MaterialSharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs