Really good slicing knife,. exceptionally good value, unlike a lot of sujihikis, highly recommended.
Excellent slicer for beef . Good sharpness.
Bought this for my brother who is a chef, he sent me a video of him using it the other day and absolutely loves it. It comes sharp enough to cut through steak like butter, and looks the part. Great buy at the price and quality!
I love this knife
Lightweight, precise, low maintenance and best of all easy to sharpen and maintain the edge throughout the week. This is my first sujihiki knife and I really loved it
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
|Sliver steel #3||★★★★||★★★★||★★★★||★★★★|
|White steel #1||★★★★★||★||★★★★||★★★|
|White steel #2||★★★★||★||★★★||★★★★|
|Blue steel #1||★★★★||★★||★★★★★||★★|
|Blue steel #2||★★★★||★★||★★★★||★★★|
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