Sujihiki VG-10 Tsuchime Damascus Western Handle 240mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki VG-10 Tsuchime Damascus Western Handle 240mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki VG-10 Tsuchime Damascus Western Handle 240mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki VG-10 Tsuchime Damascus Western Handle 240mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki VG-10 Tsuchime Damascus Western Handle 240mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki VG-10 Tsuchime Damascus Western Handle 240mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki VG-10 Tsuchime Damascus Western Handle 240mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki VG-10 Tsuchime Damascus Western Handle 240mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]

Sujihiki VG-10 Tsuchime Damascus Western Handle 240mm

Regular price¥17,800
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Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a sujihiki, clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute.

Blade Material: VG-10 Stainless

Blade Finish: Tsuchime Damascus

Blade Type: Double-edged

Blade Length: 240mm

Blade Thinckness:

Blade HRC: 60~61

Weight: 200g

Handle: Western Handle

Origin: Seki City in Gifu prefecture

Availability Sheath: Yes (Choosing the fit sheath)

VG-10 Stainless Steel
VG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention. VG-10 belongs to a group of steels called "Cobalt Steels”, but it also contains Vanadium, which improves its strength, toughness and edge retention.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Damascus Stainless Steel
Here are the collection of Stainless Damascus steel blade Kitchen knives. The Japan’s latest cladding technology has made it possible to sandwich and layer almost any different materials. The results are the beautiful various Damascus patterns. It is not only for a visual beauty, but also for strength in bending and breaking, and of course, with the high performance cutting edge core of VG-10 and Sliver No.3 etc.

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 16 reviews
94%
(15)
6%
(1)
0%
(0)
0%
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0%
(0)
A
Alejandro

beautiful knife to work all day

S
Stephan

Great knife! Looks awesome! Best value for money!

K
Kirsty
Great value knife

Really good slicing knife,. exceptionally good value, unlike a lot of sujihikis, highly recommended.

L
Lev

Excellent slicer for beef . Good sharpness.

J
Johnny
Great Knife!

Bought this for my brother who is a chef, he sent me a video of him using it the other day and absolutely loves it. It comes sharp enough to cut through steak like butter, and looks the part. Great buy at the price and quality!

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

MaterialSharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs