Sushikiri White steel
Sushikiri White steel
Sushikiri White steel
Sushikiri White steel
Sushikiri White steel
Sushikiri White steel
Sushikiri White steel
Sushikiri White steel

Sushikiri White steel #2 Kasumi Buffalo Magnolia Handle 240mm


Regular price¥67,800

Crafted with superior Sushikiri White steel #2 and a refined Kasumi Buffalo Magnolia Handle, this stunningly elegant knife offers an exclusive and truly remarkable culinary experience for cooking connoisseurs. The 240mm knife is a precision tool that will slice through the toughest ingredients, allowing chefs to perfect their craft with a tasteful, sophisticated edge.

This Sushi-Kiri is the perfect knife for cutting threw sushi rolls (Maki). The curved blade lets you get a nice rocking cut to slice the sushi without squishing it or having anything stick to the blade. 

Shirogami No.2 has minimal impurities and a very fine grain structure, so it is ideal for fine cutting tools such as Japanese traditional-style knives. Despite being a ‘simple’ carbon steel, Shirogami No.2 has very good edge retention and it is also very easy to re-sharpen. Recommended for first-time users of Japanese traditional-style knives.

Traditional Kasumi polished finish. Kasumi roughly translated to “mist” or “cloud” and refers to the hazy appearance of the soft steel/iron cladding, in contrast to the fine polished cutting edge. This elegant finish is very common on traditional style Japanese blades.

Blade Material: White steel #2/Shirogami No.2

Blade HRC: 61~63

Blade Finish: Kasumi

Blade Type: Double-edged

Blade Length: 225

Blade Thinckness: 4mm

Total Length: 390mm

Handle Length: 145mm

Weight: 430g

Handle: Buffalo Magnolia Handle

Origin: Sakai City in Osaka Prefecture

Availability Sheath: No(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 42 reviews

as always fast and reliable Service from JCK happy with this purchase , quite heavy but good quality


as always fast and reliable Service from Musashi happy with this purchase , quite heavy but good quality


Outstanding. The best!


Product arrived on time and swiftly via FEDEX and in pristine condition. I immediately used the knife and was impressed with the cutting performance. Overall, very pleased with the product


The Knife has really good quality and lies perfectly in the hand, no problem to work with it for a longer time.

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.


The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.


The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.


The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★


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Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.