Taking Fish scales Big-[Musashi]-[Japanese-Kitchen-Knives]
Taking Fish scales Big-[Musashi]-[Japanese-Kitchen-Knives]
Taking Fish scales Big-[Musashi]-[Japanese-Kitchen-Knives]

Large Fish Scaler


Regular price¥1,880

Discover the efficiency and practicality with this large fish scaler. Designed to quickly and easily remove fish scales, this sturdy tool is a must-have for any seafood cooking enthusiast. Its large size allows for handling fish of all sizes with optimal precision, making the preparation of your favorite dishes faster and simpler. Made with high-quality materials, this fish scaler is durable and easy to clean, ensuring prolonged and hassle-free use.

Blade Material:

Blade HRC:

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Weight: 120g



Availability Sheath: (Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 4 reviews

It’s the perfect size


Good way to remove scales from fish without having to dull a knifes edge har to use on a smoked salmon fillet so you want to use a bigger peace of fish or if you fillet your own this is a good thing to have nice quality too

Patrick G.

The quality is great. We love it. Very easy to use.

fish scaler

Does exactly what its supposed to do. works well and easy to use.

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.


The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.


The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.


The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★


Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.