Magnolia Saya Sheath for Gyuto with Plywood Pin 210mm-[Musashi]-[Japanese-Kitchen-Knives]
Magnolia Saya Sheath for Gyuto with Plywood Pin 210mm-[Musashi]-[Japanese-Kitchen-Knives]
Magnolia Saya Sheath for Gyuto with Plywood Pin 210mm-[Musashi]-[Japanese-Kitchen-Knives]

Magnolia Saya Sheath for Gyuto with Plywood Pin 210mm

Regular price¥3,980
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Knife Type: Gyuto
Material: Magnolia
Blade Length: 210mm

Scope of application: Gyuto.

(We will send a sheath suitable for the knife according to the shape of the knife you purchased. The shape may differ slightly depending on the product)

Saya covers prevent damages on knives during transport. We strongly recommend our customers who often carry knives to purchase Saya covers.
Magnolia wood is a commonly used for Saya cover, because Magnolia wood material is able to withstand water for a long time.The breathable Magnolia wood material protects knife blades from corrosion. The Magnolia wood material has also been used in Samurai sword sheaths, so this age-old wisdom dates back to olden times.
The Saya cover comes with a Saya pin which is very useful to keep the knife in the Saya cover.

The sheath is designed for knives we carry. This sheath might not fit knives other than ones listed above. We make sure knife and sheath matches when they are purchased together before shipping.
*If you purchased only sheath, we can’t guarantee that all sheath goes with other knives, and we will not accept an exchange or return.

Blade Material:

Blade Finish:

Blade Type:

Blade Length: 180~210mm

Blade Thinckness:

Blade HRC:

Weight:

Handle:

Origin:

Availability Sheath: (Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 13 reviews
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S
Shay
Simple and fine

Perfect fit even without a pin

T
Tom P.
5 stars

Every edge was touched, crafted, machined?

No idea, but it looks professional.

Fits the knife 5 × 🌟

K
Kenneth Tipton
Great Knife

This is one of the best knives I have ever used. It keeps its edge.

C
Chris Donnangelo
Excellent craftsmanship

I absolutely loved the sheath that I purchased for my Gyuto knife. It fits smoothly and neatly over the knife to insure its protection.

M
Mathieu

Perfect fit for my knife. I’m very happy

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

MaterialSharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs