Yanagiba Left Hand AUS-10 Polished Ebony Handle 240mm
Yanagiba Left Hand AUS-10 Polished Ebony Handle 240mm
Yanagiba Left Hand AUS-10 Polished Ebony Handle 240mm
Yanagiba Left Hand AUS-10 Polished Ebony Handle 240mm
Yanagiba Left Hand AUS-10 Polished Ebony Handle 240mm
Yanagiba Left Hand AUS-10 Polished Ebony Handle 240mm
Yanagiba Left Hand AUS-10 Polished Ebony Handle 240mm
Yanagiba Left Hand AUS-10 Polished Ebony Handle 240mm

Yanagiba Left Hand AUS-10 Polished Ebony Handle 240mm

H019

Regular price¥53,800
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The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

AUS-10 Stainless Steel
AUS-10 steel is one of the best steels used to make good-quality knives. It has good edge retention, toughness, hardness, corrosion resistance, and wear resistance.It is very easy to sharpen the knives made of AUS-10 stainless steel and they attain a very perfect edge. The sharpening of AUS-10A steel is easy and can be achieved through different sharpening materials.

Migaki (Polished) line of knives feature beautiful edge geometry and are quite thin behind the edge and at the spine. They have an excellent cutting feel and are light and feel very nimble and comfortable in the hand.

Blade Material: AUS-10

Blade HRC: 61~63

Blade Finish: Polished

Blade Type: Single-edged Left Hand

Blade Length: 240mm

Blade Thinckness:

Total Length:

Handle Length:

Weight:

Handle: Ebony Handle

Origin: Tsubame-Sanjo in Niigata prefecture

Availability Sheath: No(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 24 reviews
96%
(23)
4%
(1)
0%
(0)
0%
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0%
(0)
A
Anonymous
Good stuff

Gangster

P
Pierre
Sashimi knife

I bought this knife during my trip in japan and I’m very pleased with it.
Extremely sharp and lightweight it cuts effortlessly fish.
The octogonal handle feels very comfortable to me, better than a D shape.
Of course as the blade is made from Carbon Steel it needs a little care to avoid staining.
Overall an excellent knife for the ones who wants to make sashimi at home

G
Gérald Blanchard
Gérald Blanchard

First I thanks you for your profesionalism. I have bought directly in your store 2 knives. Special thanks to Jack who take time and give a lot of advices an explications. I received 2 knives by FEDEX today for my parents who are very happy. The delay was 4 weeks, and i receved before.
I think your knives are very beautifull but actually I do not tried them. When i will tried i'll give you news. Thank you very much. Sorry my english is not very well. I am french.

M
Mike Kelley
Best Knife

Perfect balance, beautifully sharpened, a distinct pleasure to use. worth every penny. I only hope I can learn to sharpen properly to live up to the quality product you have provided me

M
Michael

Beautiful knife. Highly recommended.

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs