Honesuki Boning Knife Blue steel
Honesuki Boning Knife Blue steel
Honesuki Boning Knife Blue steel
Honesuki Boning Knife Blue steel
Honesuki Boning Knife Blue steel
Honesuki Boning Knife Blue steel
Honesuki Boning Knife Blue steel
Honesuki Boning Knife Blue steel

Honesuki Boning Knife Blue steel #2 Damascus Buffalo Ebony Handle 150mm

H230

Regular price¥69,800
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The Honesuki Boning Knife features a stunning combination of Blue steel #2 Damascus and Buffalo Ebony Handle for a luxurious look and feel. Crafted using the finest materials, this boning knife provides superior slicing, dicing, and precision-cutting capabilities - perfect for the kitchen connoisseur who appreciates only the finest tools.

"Honesuki" is a knife specifically designed for breaking down whole chickens. Its pointed tip allows a chef to get very close to the bone, to remove as much meat as possible. While its triangle shaped heel is perfect for cutting threw cartilage and separating joints. It is also possible to use this knife to break down fish or other meats.

Aogami No.2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to Shirogami No.2. This results in increased toughness and the production of hard carbide molecules which improve edge retention. Many knife users have noted that while Aogami No.2 is very similar to Shirogami No.2 in terms of edge sharpness, it has slightly superior edge retention.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

Blade Material: Blue steel #2/Aogami No.2

Blade HRC: 61~63

Blade Finish: Damascus

Blade Type: Single-edged

Blade Length: 150mm

Blade Thinckness: 4mm

Total Length: 250mm

Handle Length: 125mm

Weight: 170g

Handle: Buffalo Ebony Handle

Origin: Sakai City in Osaka Prefecture

Availability Sheath: Yes(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

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T
Tung N.

Perfect to add this gem to the working group.
Excellent functionality and fringing cool!

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs