Rust prevention-[Musashi]-[Japanese-Kitchen-Knives]
Rust prevention-[Musashi]-[Japanese-Kitchen-Knives]

Rust prevention


Regular price¥2,980

Tsubaki oil is common and popular oil for maintenance of carbon steel knives. Unlike stainless steel kitchen knives, Carbon steel knives require extra attention and care for avoiding the rust and discolor. Before storing your Carbon steel knives, putting Tsubaki oil on the blade helps well for preventing rust and discolor. Recommended useful item for maintenance of carbon steel knives.

Blade Material:

Blade HRC:

Blade Finish:

Blade Type:

Blade Length:

Blade Thinckness:

Total Length:

Handle Length:

Weight: 120g



Availability Sheath: (Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 43 reviews
Anna Silvestri


Jan Rysavy

Rust prevention

Samuel Fester-larose
Knife and oil

I had bought a knife and oil about 2-3 years ago and I have to say it was one of my best purchases and would recommend anyone wanting a authentic Japanese knife to consider purchasing here, I had originally bought a sheath and they were very kind enough to tell me it wouldn't fit and refund me on the sheath instead of just selling it to me and having to find out for myself. Plus the Knife and oil are of the best quality of my knives I own. Thank you musashi for the knife and I will definitely be buying again.

Christophe Alix
Protection contre la corrosion.

Je n'ai pas encore essayé l'huile de camélia pour protéger mon Gyuto, mais je n'ai pas le moindre doute sur son efficacité.
Merci à l'équipe Musashi.

Felicity Finley


Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.


The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.


The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.


The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★


Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.