Honesuki Boning Knife AUS-8 Western Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]
Honesuki Boning Knife AUS-8 Western Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]
Honesuki Boning Knife AUS-8 Western Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]
Honesuki Boning Knife AUS-8 Western Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]
Honesuki Boning Knife AUS-8 Western Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]
Honesuki Boning Knife AUS-8 Western Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]
Honesuki Boning Knife AUS-8 Western Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]
Honesuki Boning Knife AUS-8 Western Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]

Honesuki Boning Knife AUS-8 Western Handle 150mm

SKU: H113 ISBN: H113
¥14,800
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"Honesuki" is a knife specifically designed for breaking down whole chickens. Its pointed tip allows a chef to get very close to the bone, to remove as much meat as possible. While its triangle shaped heel is perfect for cutting threw cartilage and separating joints. It is also possible to use this knife to break down fish or other meats.

AUS-8 is an affordably priced Molybdenum Stainless Steel, widely favored by high-volume knife manufacturers. We recommend Molybdenum steel kitchen knives for less experienced users due to their reasonable cost, ease of sharpening, and impressive corrosion resistance. Additionally, AUS-8 includes Vanadium, enhancing the steel's strength, toughness, and edge retention.Migaki (Polished) line of knives feature beautiful edge geometry and are quite thin behind the edge and at the spine. They have an excellent cutting feel and are light and feel very nimble and comfortable in the hand.

Blade Material: AUS-8 Stainless
Blade HRC: 57~58
Blade Finish: Polished
Blade Type: Single-edged
Blade Length: 150mm
Blade Thickness: 2.3mm
Total Length: 270mm
Handle Length: 115mm
Weight: 175g
Handle: Western Handle
Origin: Seki City in Gifu Prefecture
Availability Sheath: Yes(Choosing the fit sheath)

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.

CRAFTSMANSHIP & LEGACY

We collaborate with traditional craftsmen across Japan, preserving and passing down centuries of artisanal expertise with every blade. Our mission is to keep these skills alive for future generations.

PRACTICAL BALANCE

Designed with usability in mind — from blade length to handle finish — our knives are tested and refined to suit global culinary styles.

SUSTAINABILITY & INNOVATION

We introduce sustainable designs like recycled marine plastic handles and lacquer finishes to bring tradition into the future.

MULTILINGUAL SUPPORT & GLOBAL REACH

Experience Japanese craftsmanship wherever you are. With multilingual support and global shipping, we bring the MUSASHI spirit to your doorstep.

Customer Reviews

Based on 7 reviews
86%
(6)
14%
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D
Dajana Palic

Honesuki Boning Knife AUS-8 Western Handle 150mm

A
Ameer Badran

Very efficient

S
Sasa S.
Very versatile

Even though this knife was designed to break down chicken. I have used this on lots of meats such as tenderloin, cutting silver skin was a breeze as it was very easy to manuever the knife.

W
William Brown
Honesuki Boning Knife..

Very pleased with my new knife and the service was first class

12

FAQ

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Yes. Laser engraving is available as an optional service. You can add your name, message, or kanji to the blade handle or spine.

Yes, we ship worldwide. All orders are shipped from Japan. Shipping fees, delivery time, and customs may vary depending on your country.

Due to the nature of handcrafted items, we do not accept returns based on customer preference. Defective items may be exchanged within 7 days of delivery.

Wipe dry after use. Avoid acidic ingredients. Hand wash only with neutral detergent. Do not use dishwashers. For carbon steel, apply oil to prevent rust.

Yes. Repair and sharpening services are available for MUSASHI Pro Members. Handle replacement and blade restoration are also supported.

MEMBER PRO BENEFITS

Our exclusive membership includes sharpening, engraving, repair, and VIP experiences — built for those who pursue mastery.

SAMURAI SPIRIT, GLOBAL REACH

Inspired by Bushido, we value dedication, respect, and mastery — sharing Japanese craftsmanship with the world.

ARTISAN-CENTERED PRODUCTION

While we currently collaborate with independent artisans across Japan, we are committed to preserving traditional craftsmanship — and shaping the future of Japanese blades together.