Musashi Cutting Board Hinoki with Stand 390mm×240mm×15mm

SKU: T021 ISBN: T021
¥13,800
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Craft your culinary masterpieces with this premium Musashi Cutting Board. This 390mm x 240mm x 15mm board is crafted from Japanese hinoki wood, known for its strength, natural antibacterial properties, and pleasant aroma. The included stand makes it an easy addition to any kitchen.

In our cutting boards we use SHIMANTO HINOKI, a type of Japanese cedar, that is at least 90 years old, giving the wood grain a much tighter grain pattern. The Hinoki wood surface known as KIOMOTE has been edged with Walnut to negate twisting and warping. 

Among Japanese cypress, SHIMANTO HINOKI has an immensely high oil content. The surface is characterised by an unusual and very striking pale pink. It is resistant to common wood diseases such as mould, Staphylococcus aureus, Escherichia coli. The HINOKI boards flexible, elastic surface is extremely forgiving to the sharp edge, enabling the user to maintain the working for far, far, longer. The HINOKI board is especially recommended for very high quality extra sharp Japanese knives (usually in excess of HRC 60) which are more prone damage with ordinary wooden and high density plastic boards. Japanese cypress HINOKI is known as an outstanding building wood, which possesses anti bacterial and insect repellent properties. HINOKI wood was used in the creation of the 1300 year old Horyuji temple, the world’s oldest wooden structure, thus proving its incredible enduring quality.

The Shimanto river (which runs through South West of Shikoku) is rich in elements that nourish the HINOKI cypress. HINOKI cypress wood as well as being anti bacterial is highly water resistant as well as possessing an unusual degree of inner flexibility.

Blade Material: Hinoki
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Weight: 670g
Handle:
Origin: Tosa City in Kochi Prefecture
Availability Sheath: (Choosing the fit sheath)

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.

CRAFTSMANSHIP & LEGACY

We collaborate with traditional craftsmen across Japan, preserving and passing down centuries of artisanal expertise with every blade. Our mission is to keep these skills alive for future generations.

PRACTICAL BALANCE

Designed with usability in mind — from blade length to handle finish — our knives are tested and refined to suit global culinary styles.

SUSTAINABILITY & INNOVATION

We introduce sustainable designs like recycled marine plastic handles and lacquer finishes to bring tradition into the future.

MULTILINGUAL SUPPORT & GLOBAL REACH

Experience Japanese craftsmanship wherever you are. With multilingual support and global shipping, we bring the MUSASHI spirit to your doorstep.

Customer Reviews

Based on 6 reviews
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D
Dane

Elegant and effective. Plus the stand is prettu awesome. thank you!

K
Kaycee

Excellent packaging presentation & very high quality product

M
Mark Judis
Cutting board

Very nice board, glad I purchased

S
Sebastian Kaldenberg
Very esthetic and good size

Beyond the nice design, a real plus in my kitchen, I like the size of the cutting board. And most important, I have the impression that my knives like the structure of the wood. So in summary, I am happy with this purchase, although the price is quite high ( but I have no idea about the cost of the wood etc.).

FAQ

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Yes. Laser engraving is available as an optional service. You can add your name, message, or kanji to the blade handle or spine.

Yes, we ship worldwide. All orders are shipped from Japan. Shipping fees, delivery time, and customs may vary depending on your country.

Due to the nature of handcrafted items, we do not accept returns based on customer preference. Defective items may be exchanged within 7 days of delivery.

Wipe dry after use. Avoid acidic ingredients. Hand wash only with neutral detergent. Do not use dishwashers. For carbon steel, apply oil to prevent rust.

Yes. Repair and sharpening services are available for MUSASHI Pro Members. Handle replacement and blade restoration are also supported.

MEMBER PRO BENEFITS

Our exclusive membership includes sharpening, engraving, repair, and VIP experiences — built for those who pursue mastery.

SAMURAI SPIRIT, GLOBAL REACH

Inspired by Bushido, we value dedication, respect, and mastery — sharing Japanese craftsmanship with the world.

ARTISAN-CENTERED PRODUCTION

While we currently collaborate with independent artisans across Japan, we are committed to preserving traditional craftsmanship — and shaping the future of Japanese blades together.