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Santoku (All purpose)
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Santoku (All purpose)
Gyuto (Chef's knife)
Nakiri (Vegetable cutting)
Petty (Fruit cutting)
Sashimi Knife
Deba (Fish deboning)
Kiritsuke (Chef's knife)
Sujihiki (Meat slicing)
Specialized Knife
Japanese Handles
Western Handles
Chokin
Ocean Knife
Honyaki (True Forged)
Left-Handed
Sharpening Stone
Wood Sheath
Knife Rolls
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Carbon Steel
Blue Super
Blue Steel #1
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White Steel #1
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