Petty VG-10 Tsuchime Damascus Buffalo Ebony Handle 120mm-VG-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty VG-10 Tsuchime Damascus Buffalo Ebony Handle 120mm-VG-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty VG-10 Tsuchime Damascus Buffalo Ebony Handle 120mm-VG-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty VG-10 Tsuchime Damascus Buffalo Ebony Handle 120mm-VG-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty VG-10 Tsuchime Damascus Buffalo Ebony Handle 120mm-VG-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty VG-10 Tsuchime Damascus Buffalo Ebony Handle 120mm-VG-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty VG-10 Tsuchime Damascus Buffalo Ebony Handle 120mm-VG-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty VG-10 Tsuchime Damascus Buffalo Ebony Handle 120mm-VG-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]

Petty VG-10 Tsuchime Damascus Buffalo Ebony Handle 120mm

H495

Precio habitual¥35,800
/
Impuesto incluido. Los gastos de envío se calculan en la pantalla de pagos.

Recommended as a second knife. Useful for beveling & making decorative cuts, vegetables, and peeling fruit. Helpful for fine work, such as cutting fruit, removing potato sprouts, etc.

VG-10 Acero Inoxidable
VG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention. VG-10 belongs to a group of steels called "Cobalt Steels”, but it also contains Vanadium, which improves its strength, toughness and edge retention.

El cuchillo muestra impresiones visibles del proceso de forjado a mano (marcas redondas de martillazos en la hoja), lo que le proporciona un acabado hermoso y además evita que los alimentos se peguen a la hoja.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

The handles on these knives are Octagonal Oak wood dye Japanese Lacquer (Urushi) that recalls the images of Japanese tradition.

The coating film of Urushi exudes a warm sense of intimacy when in contact with the skin that can almost be likened to the touch of an infant’s skin. With antibacterial and disinfectant properties, it is also provides an exceptional sense of security. urushi is a totally natural lacquer, and with use develops a distinct, deeply refined luster and texture which cannot be reproduced with chemically developed coating materials. This naturally fosters strong feelings of attachment and deference.

Blade Material: VG-10 Inoxidable

Blade HRC: 60~61

Blade Finish: Tsuchime Damascus

Blade Type: Dos filos

Blade Length: 120mm

Blade Thinckness:

Total Length:

Handle Length:

Weight:

Handle: Mango de Búfalo Ébano

Origin: Ciudad Seki en la prefectura de Gifu

Availability Sheath: Si(Elegir la funda adecuada)

■Por favor no utilice el cuchillo con movimientos giratorios.
■Por favor utilice el cuchillo correcto para cortar huesos, productos congelados u objetos duros.
■Por favor note que las imágenes son a modo de ejemplo. Color, peso, patrón y tamaño pueden cambiar ya que cada producto está hecho a mano.
■Por favor utilice tabla de madera o tabla de plástico suave para proteger la cuchilla.
■Por favor no caliente y enfríe inmediatamente el cuchillo, la estructura del acero podría cambiar.
■Por favor no dude en contactarnos si tiene inquietudes.

Customer Reviews

Based on 2 reviews
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C
Carlo Alberto Musoni
Beautiful but defective

the knife is aesthetically very beautiful, but unfortunately it arrived defective. the blade is not well fixed in the handle and produces a slight movement as well as a noise (like a ticking) every time pressure is applied. It’s not acceptable from a two hundred euro knife. I was hoping for a response from the team, but I didn't receive one. By the way this is the third knife I have bought here.

R
Ryan
Beautiful

Beautiful knife. Exactly as advertised.

También Considere

Características del producto

Forjados a Mano

Usando el proceso de forjado tradicional, las moléculas de acero son finamente templadas, culminando en un "cuchillo de cocina viviente" que respira.

Durabilidad

El proceso de calentamiento y forjado en cada material se realiza para moldear la cuchilla, éste se repite tres o cuatro veces para rápidamente darle forma y durabilidad antes de que el carbono se aparte del acero, provocando que pierda su forma original.

Filo

La cuchilla es el factor más importante al adquirir el mejor filo posible. Nuestros cuchillos son pulidos en nuestra propia fabrica para obtener un filo incomparable.

Mango

Nuestra mayor prioridad está en nuestra tenacidad, el lujo, y la comodidad de su agarre para que no cause fatiga incluso luego de horas de su uso.

Material FiloResistentes al óxidoDureza
Filo
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

POR QUÉ MUSASHI

El mejor precio garantizado

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FAQs