Colaboramos íntimamente con los artesanos más habilidosos de Japón, incluyendo al maestro responsable de los cuchillos Musashi Chokin, para crear cuchillos excepcionales.
Nuestros cuchillos cuentan con diseños de vanguardia, incluyendo una sostenibilidad especial que destaca nuestro compromiso con la innovación y el ambiente.
Proveemos soporte en línea y en nuestras tiendas en varios idiomas, y nuestros envíos globales aseguran que nuestros cuchillos sean accesibles para todo cliente.
1. ELIGE TU PROPÓSITO¿Será para picar verduras, cortar carne, filetear pescado, o necesitas una opción versátil? El uso principal guiará tu elección.
2. SELECCIONA TU MATERIALEl acero inoxidable requiere poco mantenimiento y es resistente al óxido, mientras que el acero al carbono ofrece bordes más afilados y una afilabilidad fácil. Además, considera el acabado para mayor durabilidad y estilo.
3. SELECCIONA TU MANGOSelecciona un mango que te haga sentir cómodo. Ofrecemos diseños tradicionales japoneses, resistentes occidentales y ediciones limitadas exclusivas para asegurar un agarre perfecto.
1. ELIGE TU PROPÓSITO¿Será para picar verduras, cortar carne, filetear pescado, o necesitas una opción versátil? El uso principal guiará tu elección.
2. SELECCIONA TU MATERIALEl acero inoxidable requiere poco mantenimiento y es resistente al óxido, mientras que el acero al carbono ofrece bordes más afilados y una afilabilidad fácil. Además, considera el acabado para mayor durabilidad y estilo.
3. SELECCIONA TU MANGOSelecciona un mango que te haga sentir cómodo. Ofrecemos diseños tradicionales japoneses, resistentes occidentales y ediciones limitadas exclusivas para asegurar un agarre perfecto.
¿No estás seguro de qué cuchillo elegir? Realiza nuestro breve cuestionario para encontrar el cuchillo perfecto para tus necesidades.
Gracias al concepto de sostenibilidad Musashi transforma desperdicios plástico del océano en productos prácticos y longevos, ayudando a reducir el impacto ambiental.
Debo decir que me encanta el cuchillo, está súper afilado. Nunca había experimentado un cuchillo como este. Recomendaré un cuchillo de ustedes a todos los que conozco.
Jeffrey ValvekensSantoku Stainless Clad Blue Super
Es un cuchillo muy bueno y equilibrado, lo uso casi todos los días. El herrero hizo un trabajo realmente excelente.
Domen RakovnikGyuto AUS-10
Me costó un poco acostumbrarme, ya que solía usar cuchillos de estilo occidental antes de comprar este, pero ahora que lo he usado bastante, ¡es increíble! Súper afilado...
Joseph SchremGyuto VG-10
¡Qué cuchillo más hermoso! Tengo una cocina pequeña y un cuchillo de chef más corto es más versátil. Tengo otros dos cuchillos de Musashi, un petty de acero blanco #2 de 135 mm y un kiritsuke de acero azul #2 de 165 mm...
Justin Bodi LoughnerGyuto White steel #1
Compré un set de 2 cuchillos para mi esposa en su cumpleaños. Ella es muy apasionada de la cocina japonesa en general y este fue el regalo perfecto para ayudarla en su viaje. Son increíblemente afilados y, por lo tanto, deben ser tratados con mucho cuidado...
ARFGyuto Blue steel #2
Realmente me encanta el color y la suavidad del mango, la hoja en sí estaba muy bien afilada cuando llegó. Es un buen cuchillo, compraré nuevamente aquí.
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