Cuchillo Gyuto Blue steel #2 Kurouchi con mango Sumi Urushi, 210 milímetros
Cuchillo Gyuto Blue steel #2 Kurouchi con mango Sumi Urushi, 210 milímetros
Cuchillo Gyuto Blue steel #2 Kurouchi con mango Sumi Urushi, 210 milímetros
Cuchillo Gyuto Blue steel #2 Kurouchi con mango Sumi Urushi, 210 milímetros
¥35,800
Cuchillo Santoku de Acero al Carbono de tipo Azul #2 y Acabado Kurouchi con Mango Sumi Urushi, 165 milímetros
Santoku Blue steel #2 Kurouchi Ocean Black White Gold Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Blue steel #2 Kurouchi Ocean Black White Gold Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Santoku de Acero al Carbono de tipo Azul #2 y Acabado Kurouchi con Mango Sumi Urushi, 165 milímetros
¥33,800
Cuchillo Funayuki Blue steel #2 Kurouchi con mango Sumi Urushi, 165 milímetros
Funayuki Blue steel #2 Kurouchi Ocean Black White Gold Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Funayuki Blue steel #2 Kurouchi Ocean Black White Gold Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Funayuki Blue steel #2 Kurouchi con mango Sumi Urushi, 165 milímetros
¥33,800
Cuchillo Gyuto de Acero al Carbono Azul #1 y Acabado Kurouchi con mango de Ébano y Cuerno de Búfalo, 180 milímetros
Gyuto Blue steel #1 Kurouchi Dark Blue Urushi Handle 240mm-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Blue steel #1 Kurouchi Dark Blue Urushi Handle 240mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Gyuto de Acero al Carbono Azul #1 y Acabado Kurouchi con mango de Ébano y Cuerno de Búfalo, 180 milímetros
¥42,800
Cuchillo Yanagi Kiritsuke de Acero Azul #1 Suminagashi con mango de Ébano y Búfalo, 270 milímetros
Yanagiba Blue steel #1 Double-Bevelled Dark Blue Urushi Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Yanagiba Blue steel #1 Double-Bevelled Dark Blue Urushi Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Yanagi Kiritsuke de Acero Azul #1 Suminagashi con mango de Ébano y Búfalo, 270 milímetros
¥29,800
Cuchillo Nakiri Blue steel #2 Kurouchi Chokin Sakura con Pagoda de Cinco Pisos con mango de Ébano y Búfalo, 165 milímetros
Nakiri Blue steel #2 Kurouchi Chokin Auspicious Cloud-Sun Buffalo Ebony Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Blue steel #2 Kurouchi Chokin Auspicious Cloud-Sun Buffalo Ebony Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Nakiri Blue steel #2 Kurouchi Chokin Sakura con Pagoda de Cinco Pisos con mango de Ébano y Búfalo, 165 milímetros
¥108,800
Cuchillo Gyuto de Acero al Carbono #2 y Acabado Kurouchi con Mango Sumi Urushi, 210 milímetros
Gyuto Blue steel #2 Kurouchi Buffalo Ebony Handle 210mm-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Blue steel #2 Kurouchi Buffalo Ebony Handle 210mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Gyuto de Acero al Carbono #2 y Acabado Kurouchi con Mango Sumi Urushi, 210 milímetros
¥49,800
Cuchillo Gyuto de Acero al Carbono Azul #2 y Acabado Kurouchi con Grabado en Oro deDragón, Mango de Ébano y Cuerno de Búfalo, 210 milímetros
Gyuto Blue steel #2 Kurouchi Chokin Dragon Buffalo Ebony Handle 210mm Store Limited-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Blue steel #2 Kurouchi Chokin Dragon Buffalo Ebony Handle 210mm Store Limited-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Gyuto de Acero al Carbono Azul #2 y Acabado Kurouchi con Grabado en Oro deDragón, Mango de Ébano y Cuerno de Búfalo, 210 milímetros
¥128,800
Cuchillo Funayuki Sabaki de Acero Azul #2 Kurouchi con mango de Ébano, 165 milímetros
Funayuki Sabaki Blue steel #2 Kurouchi Buffalo Teak Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Funayuki Sabaki Blue steel #2 Kurouchi Buffalo Teak Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Funayuki Sabaki de Acero Azul #2 Kurouchi con mango de Ébano, 165 milímetros
¥34,800
Cuchillo Nakiri Blue steel #2 Kurouchi con mango de Ébano, 120 milímetros
Nakiri Blue steel #2 Kurouchi Ebony Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Blue steel #2 Kurouchi Ebony Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Nakiri Blue steel #2 Kurouchi con mango de Ébano, 120 milímetros
¥25,800
Cuchillo Unagisaki para filetear anguila White steel #2
Unagisaki Eel Filleting Blue steel #1-[Musashi]-[Japanese-Kitchen-Knives]
Unagisaki Eel Filleting Blue steel #1-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Unagisaki para filetear anguila White steel #2
¥45,800 ¥57,800
-21%
Cuchillo Santoku Blue steel #2 Stainless Kurouchi, Mango de Goma, 165mm
Santoku Stainless Clad Blue steel #2 Kurouchi Rubber Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Blue steel #2 Kurouchi Rubber Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Santoku Blue steel #2 Stainless Kurouchi, Mango de Goma, 165mm
¥45,800
Cuchillo Nakiri Blue steel #2 revestido Stainless Kurouchi con mango de Nogal y Shitan, 165 milímetros
Nakiri Stainless Clad Blue steel #2 Kurouchi Rubber Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad Blue steel #2 Kurouchi Rubber Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Nakiri Blue steel #2 revestido Stainless Kurouchi con mango de Nogal y Shitan, 165 milímetros
¥45,800
Cuchillo Gyuto Blue steel #2 Kurouchi Chokin Dragón con mango de Ébano y Búfalo, 210 milímetros
Gyuto Blue steel #2 Chokin Kurouchi Sakura Fuji Buffalo Ebony Handle 210mm-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Blue steel #2 Chokin Kurouchi Sakura Fuji Buffalo Ebony Handle 210mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Gyuto Blue steel #2 Kurouchi Chokin Dragón con mango de Ébano y Búfalo, 210 milímetros
¥128,800
Cuchillo Petty Blue steel #1 revestido con Acero Inoxidable Kurouchi con mango Urushi Púrpura, 150 milímetros
Petty Blue steel #1 Stainless Clad Kurouchi Buffalo Magnolia Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]
Petty Blue steel #1 Stainless Clad Kurouchi Buffalo Magnolia Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Petty Blue steel #1 revestido con Acero Inoxidable Kurouchi con mango Urushi Púrpura, 150 milímetros
¥29,800
Cuchillo Sujihiki con Acero Inoxidable Clad y Acero Super Azul Kurouchi Tsuchime, Mango Shitan, 240 milímetros
Sujihiki Stainless Clad Blue Super Kurouchi Tsuchime Western Brown Handle 240mm-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki Stainless Clad Blue Super Kurouchi Tsuchime Western Brown Handle 240mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Sujihiki con Acero Inoxidable Clad y Acero Super Azul Kurouchi Tsuchime, Mango Shitan, 240 milímetros
¥49,800
Cuchillo Nakiri Blue steel #2 revestido Stainless Kurouchi con mango de Nogal y Shitan, 165 milímetros
Nakiri White Steel #2 Kurouchi Yaki Urushi Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri White Steel #2 Kurouchi Yaki Urushi Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Nakiri Blue steel #2 revestido Stainless Kurouchi con mango de Nogal y Shitan, 165 milímetros
¥27,800
Cuchillo Santoku White steel #2 Kurouchi con mango Urushi Verde, 165 milímetros
Santoku White steel #2 Kurouchi Oak Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku White steel #2 Kurouchi Oak Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Santoku White steel #2 Kurouchi con mango Urushi Verde, 165 milímetros
¥26,800
Cuchillo Nakiri Blue steel #1 Kurouchi con mango de Ébano y Búfalo, 165 milímetros
Nakiri Blue steel #1 Stainless Clad Kurouchi Buffalo Magnolia Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Blue steel #1 Stainless Clad Kurouchi Buffalo Magnolia Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Nakiri Blue steel #1 Kurouchi con mango de Ébano y Búfalo, 165 milímetros
¥31,800
Cuchillo Deba White steel #2 Kurouchi Tsuchime con mango Yaki Urushi, 150 milímetros
Deba Double Bevel White steel #2 Kurouchi Oak Handle 180mm-[Musashi]-[Japanese-Kitchen-Knives]
Deba Double Bevel White steel #2 Kurouchi Oak Handle 180mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Deba White steel #2 Kurouchi Tsuchime con mango Yaki Urushi, 150 milímetros
¥21,800
Cuchillo Deba White steel #2 Kurouchi Tsuchime con mango Yaki Urushi, 150 milímetros
Deba White steel #2 Kurouchi Oak Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]
Deba White steel #2 Kurouchi Oak Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Deba White steel #2 Kurouchi Tsuchime con mango Yaki Urushi, 150 milímetros
¥18,800
Cuchillo Santoku Blue steel #2 Stainless Kurouchi, Mango de Nogal Shitan, 165mm
Santoku Stainless Clad Blue steel #2 Kurouchi Walnut Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Blue steel #2 Kurouchi Walnut Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Santoku Blue steel #2 Stainless Kurouchi, Mango de Nogal Shitan, 165mm
¥45,800
Nakiri SK Steel Kurouchi Oak Handle 170mm
Nakiri SK Steel Kurouchi Oak Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri SK Steel Kurouchi Oak Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri SK Steel Kurouchi Oak Handle 170mm
¥25,800
Cuchillo Nakiri Blue steel #2 Kurouchi con mango de Nogal, 165 milímetros
Nakiri Blue steel #2 Kurouchi Walnut Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Blue steel #2 Kurouchi Walnut Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Nakiri Blue steel #2 Kurouchi con mango de Nogal, 165 milímetros
¥29,800
Cuchillo Nakiri White steel #2 Kurouchi con mango Urushi Verde, 165 milímetros
Nakiri White steel #2 Kurouchi Green Urushi Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri White steel #2 Kurouchi Green Urushi Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Nakiri White steel #2 Kurouchi con mango Urushi Verde, 165 milímetros
¥27,800
Cuchillo Nakiri Blue steel #2 Kurouchi con mango de Ébano, 120 milímetros
Nakiri Blue steel #2 Kurouchi Ebony Handle 120mm-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Blue steel #2 Kurouchi Ebony Handle 120mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Nakiri Blue steel #2 Kurouchi con mango de Ébano, 120 milímetros
¥22,800
Cuchillo Deba Blue steel #2 Kurouchi con mango de Ébano y Búfalo, 300 milímetros - Grueso
Deba Blue steel #2 Kurouchi Buffalo Ebony Handle 300mm - Thick-[Musashi]-[Japanese-Kitchen-Knives]
Deba Blue steel #2 Kurouchi Buffalo Ebony Handle 300mm - Thick-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Deba Blue steel #2 Kurouchi con mango de Ébano y Búfalo, 300 milímetros - Grueso
¥135,800
Cuchillo Deba Blue steel #2 Kurouchi con mango de Ébano y Búfalo, 270 milímetros - Grueso
Deba Blue steel #2 Kurouchi Buffalo Ebony Handle 270mm - Thick-[Musashi]-[Japanese-Kitchen-Knives]
Deba Blue steel #2 Kurouchi Buffalo Ebony Handle 270mm - Thick-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Deba Blue steel #2 Kurouchi con mango de Ébano y Búfalo, 270 milímetros - Grueso
¥108,800
Cuchillo Deba Blue steel #2 Kurouchi con mango de Ébano y Búfalo, 270 milímetros - Delgado
Deba Blue steel #2 Kurouchi Buffalo Ebony Handle 270mm - Thin-[Musashi]-[Japanese-Kitchen-Knives]
Deba Blue steel #2 Kurouchi Buffalo Ebony Handle 270mm - Thin-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Deba Blue steel #2 Kurouchi con mango de Ébano y Búfalo, 270 milímetros - Delgado
¥105,800
Cuchillo Kobunka Blue steel #2 Kurouchi con mango de Ébano, 80 milímetros
Kobunka Blue steel #2 Kurouchi Ebony Handle 80mm-[Musashi]-[Japanese-Kitchen-Knives]
Kobunka Blue steel #2 Kurouchi Ebony Handle 80mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Kobunka Blue steel #2 Kurouchi con mango de Ébano, 80 milímetros
¥22,800
Cuchillo Kobunka Blue steel #2 Kurouchi con mango de Ébano, 120 milímetros
Kobunka Blue steel #2 Kurouchi Ebony Handle 120mm-[Musashi]-[Japanese-Kitchen-Knives]
Kobunka Blue steel #2 Kurouchi Ebony Handle 120mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Kobunka Blue steel #2 Kurouchi con mango de Ébano, 120 milímetros
¥24,800
Cuchillo Santoku Blue steel #2 Kurouchi con Mango de Ébano, 165 mm
Santoku Blue steel #2 Kurouchi Ebony Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Blue steel #2 Kurouchi Ebony Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Cuchillo Santoku Blue steel #2 Kurouchi con Mango de Ébano, 165 mm
¥27,800