Knife Knowledge
Apr 28, 2025MUSASHIJAPAN STAFF
Have you ever wondered why Japanese knives are so admired around the world? These knives aren't just simple kitchen tools - for many travelers, bringing home a Japanese knife feels like taking...
Apr 06, 2025MUSASHIJAPAN STAFF
Introduction Japan, as an island nation, is surrounded by rich seas that provide a huge variety of seafood. Seafood consumption in Japan dates back over 10,000 years to the Jomon...
Mar 17, 2025MUSASHIJAPAN STAFF
When we are speaking about kitchen knives, one of the most important factors influencing their performance is the blade angle (and yes, the angle can be different between Japanese and Western-style...
Feb 22, 2025MUSASHIJAPAN STAFF
El acero pulverizado ha revolucionado el arte de la fabricación de cuchillos y la producción del acero en sí mismo. Ofrece cualidades inigualables en cuanto a rendimiento, estabilidad y durabilidad...
Nov 23, 2024MUSASHIJAPAN STAFF
Una vez que hayas elegido tu estilo de mango preferido (occidental o japonés) y el material ideal, te espera una última decisión, ¡y quizás sea la más difícil! La estética...
Nov 15, 2024MUSASHIJAPAN STAFF
Find out what the rules are for buying and transporting Japanese knives back to your home country.
Sep 25, 2024MUSASHIJAPAN STAFF
¿Vale la pena invertir en cuchillos japoneses? 5 razones para invertir en un cuchillo japonésSi eres un entusiasta de los cuchillos, probablemente hayas oído hablar del ruido que generan los...
Aug 19, 2020MUSASHIJAPAN STAFF
There are various types of kitchen knives, and it is best to choose which kitchen knife is best depending on the ingredients to be cut and the cooking method