Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Yaki Urushi Handle 165mm
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Yaki Urushi Handle 165mm
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Yaki Urushi Handle 165mm
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Yaki Urushi Handle 165mm
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Yaki Urushi Handle 165mm
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Yaki Urushi Handle 165mm
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Yaki Urushi Handle 165mm
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Yaki Urushi Handle 165mm

Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Yaki Urushi Handle 165mm

H036

Precio habitual¥34,800
/
Impuesto incluido. Los gastos de envío se calculan en la pantalla de pagos.

This Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Yaki Urushi Handle 165mm offers a luxurious culinary experience. Crafted with premium materials, its elegant tsuchime finish adds sophistication to the kitchen. Its Aogami-Super core ensures durability and sharpness, while its Urushi Handle offers a secure, comfortable grip. For culinary aficionados, this Santoku knife is an exquisite, exclusive choice.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

Aogami-Super Acero de Carbono | Aogami-Super Acero Inoxidable
Aogami-Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle. Consequently, many knife enthusiasts rate Aogami Super as one of the very best High Carbon Steels in the world.

Acabado Kurouchi, la parte no procesada (negra) en el lomo de la hoja ha desarrollado una pátina oscura, que protege la hoja y le confiere un aspecto tradicional japonés.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Blade Material: Aogami-Super

Blade HRC: 60~63

Blade Finish: Kurouchi Tsuchime

Blade Type: Dos filos

Blade Length: 165mm

Blade Thinckness: 2mm

Total Length:

Handle Length:

Weight: 125g

Handle: Sumi Urushi Handle

Origin: Ciudad Tosa en la prefectura de Kochi

Availability Sheath: Si(Elegir la funda adecuada)

■Por favor no utilice el cuchillo con movimientos giratorios.
■Por favor utilice el cuchillo correcto para cortar huesos, productos congelados u objetos duros.
■Por favor note que las imágenes son a modo de ejemplo. Color, peso, patrón y tamaño pueden cambiar ya que cada producto está hecho a mano.
■Por favor utilice tabla de madera o tabla de plástico suave para proteger la cuchilla.
■Por favor no caliente y enfríe inmediatamente el cuchillo, la estructura del acero podría cambiar.
■Por favor no dude en contactarnos si tiene inquietudes.

Customer Reviews

Based on 7 reviews
71%
(5)
14%
(1)
0%
(0)
14%
(1)
0%
(0)
J
John Steck

Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Yaki Urushi Handle 165mm

p
pavel greenberg
Disappointed

The knife is beautiful until you use it, stains really easy even after wiping it dry after use and after two weeks of normal home usage (as intended) is already getting really dull. If you intend to keep it in its box it’s great, otherwise skip it

H
Hamish Dunn
New to a Quality Knife

I have to admit never using nor owning a quality knife. And maybe, just maybe YouTube rabbit holes are not so bad after all; as that's where I watched video after video of Japanese artisan's crafting various metal artifacts. Well now I own one, and I could not be happier with my first impressions. Check back with me in a year for an actual review ;)

P
Peter de bizemont
Quality review

Overall craftsmanship is satisfactory, but the base of the blade is sensitive and oxidises extremely fast.

P
Pierre-mathieu C.
Love my new knife!

If you love to cook, you will love this knife. So sharp; makes all the prep work easy:)

También Considere

Características del producto

Forjados a Mano

Usando el proceso de forjado tradicional, las moléculas de acero son finamente templadas, culminando en un "cuchillo de cocina viviente" que respira.

Durabilidad

El proceso de calentamiento y forjado en cada material se realiza para moldear la cuchilla, éste se repite tres o cuatro veces para rápidamente darle forma y durabilidad antes de que el carbono se aparte del acero, provocando que pierda su forma original.

Filo

La cuchilla es el factor más importante al adquirir el mejor filo posible. Nuestros cuchillos son pulidos en nuestra propia fabrica para obtener un filo incomparable.

Mango

Nuestra mayor prioridad está en nuestra tenacidad, el lujo, y la comodidad de su agarre para que no cause fatiga incluso luego de horas de su uso.

Material FiloResistentes al óxidoDureza
Filo
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

POR QUÉ MUSASHI

El mejor precio garantizado

Somos una empresa Japonesa fabricante que vende directamente a sus clientes y garantizamos cuchillos de alta calidad al mejor precio.

Siempre realizamos nuestro mejor esfuerzo

No solo son los mejores cuchillos Japoneses, también mejoramos nuestros productos en base a los comentarios de nuestros clientes.

Envíos a todo el mundo

All orders will be shipped directly from Japan to the address you specify.

FAQs