Santoku Chromax Polished Sumi Urushi Handle 170mm-Polished-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Chromax Polished Sumi Urushi Handle 170mm-Polished-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Chromax Polished Sumi Urushi Handle 170mm-Polished-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Chromax Polished Sumi Urushi Handle 170mm-Polished-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Chromax Polished Sumi Urushi Handle 170mm-Polished-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Chromax Polished Sumi Urushi Handle 170mm-Polished-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Chromax Polished Sumi Urushi Handle 170mm-Polished-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]

Santoku Chromax Polished Sumi Urushi Handle 170mm

H265-1

Precio habitual¥29,800
/
Impuesto incluido. Los gastos de envío se calculan en la pantalla de pagos.

This Santoku Chromax Polished Sumi Urushi Handle 170mm provides a culinary experience like never before. The sophisticated design with a luxurious Urushi coating is perfect for the discerning chef. The sumi urushi handle is made of high-grade materials that provide a balance of strength and beauty. Achieve exceptional precision and control with each cut. Indulge in the perfection of a Santoku Chromax Polished Sumi Urushi Handle 170mm.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

Chromax is made of V silver No. 1 with 5% chrome (Cr) added to its composition, making it a rust-resistant material with corrosion resistance far superior to carbon steels such as white paper and blue paper. It also boasts outstanding sharpness and blade durability. It is named "Chromax" because chrome (Cr) is added to the limit that affects sharpness. It is used in high-end kitchen knives made by professional craftsmen and has proven its ability.

La línea de cuchillos Migaki (Pulidos) presenta una hermosa geometría en su filo y es bastante delgada tanto en el su borde como en la espina. Tienen una excelente sensación de corte y son ligeros, además de sentirse ágiles y cómodos en la mano.

Blade Material: Chromax

Blade HRC: 60~61

Blade Finish: Pulido

Blade Type: Double-edged

Blade Length: 170mm

Blade Thinckness: 2.7mm

Total Length: 315mm

Handle Length: 130mm

Weight: 155g

Handle: Sumi Urushi Handle

Origin: Ciudad Sakai en la prefectura de Osaka

Availability Sheath: Si(Elegir la funda adecuada)

■Por favor no utilice el cuchillo con movimientos giratorios.
■Por favor utilice el cuchillo correcto para cortar huesos, productos congelados u objetos duros.
■Por favor note que las imágenes son a modo de ejemplo. Color, peso, patrón y tamaño pueden cambiar ya que cada producto está hecho a mano.
■Por favor utilice tabla de madera o tabla de plástico suave para proteger la cuchilla.
■Por favor no caliente y enfríe inmediatamente el cuchillo, la estructura del acero podría cambiar.
■Por favor no dude en contactarnos si tiene inquietudes.

Customer Reviews

Based on 4 reviews
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E
Erik

Wonderful for all around use

J
Johnny Rowe
Truly the joy of Japanese craftsmanship

A really beautiful knife for general use. As you would expect the sharpness is unrivalled. Bought with a sharpening stone - need to learn how to use it as yet! Would recommend Musashi to friends and family. All in all, really happy with purchase.

N
Nicholas Fletcher
Gift to my Boss.

As soon as he opened it he knew that it would be his new favorite knife. So beautiful. I can't wait to get one for myself.

M
Milton
Excellent knife

I have used the knife everyday since I got home a week ago. Very sharp, and easy to clean.

También Considere

Características del producto

Forjados a Mano

Usando el proceso de forjado tradicional, las moléculas de acero son finamente templadas, culminando en un "cuchillo de cocina viviente" que respira.

Durabilidad

El proceso de calentamiento y forjado en cada material se realiza para moldear la cuchilla, éste se repite tres o cuatro veces para rápidamente darle forma y durabilidad antes de que el carbono se aparte del acero, provocando que pierda su forma original.

Filo

La cuchilla es el factor más importante al adquirir el mejor filo posible. Nuestros cuchillos son pulidos en nuestra propia fabrica para obtener un filo incomparable.

Mango

Nuestra mayor prioridad está en nuestra tenacidad, el lujo, y la comodidad de su agarre para que no cause fatiga incluso luego de horas de su uso.

Material FiloResistentes al óxidoDureza
Filo
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

POR QUÉ MUSASHI

El mejor precio garantizado

Somos una empresa Japonesa fabricante que vende directamente a sus clientes y garantizamos cuchillos de alta calidad al mejor precio.

Siempre realizamos nuestro mejor esfuerzo

No solo son los mejores cuchillos Japoneses, también mejoramos nuestros productos en base a los comentarios de nuestros clientes.

Envíos a todo el mundo

All orders will be shipped directly from Japan to the address you specify.

FAQs