Bunka AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 170mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Bunka AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 170mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Bunka AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 170mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Bunka AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 170mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Bunka AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 170mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Bunka AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 170mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Bunka AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 170mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Bunka AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 170mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]

Bunka AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 170mm

H254

Precio habitual¥29,800
/
Impuesto incluido. Los gastos de envío se calculan en la pantalla de pagos.
Be captivated by the beauty of the Bunka AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle. This extraordinary kitchen knife is crafted from layers of Japanese AUS-10 steel and features a stunning Damascus finish. The dark-blue urushi handle provides a secure and comfortable grip, making this knife a work of art and a joy to use.
Los cuchillos Bunka son uno de los pocos cuchillos tradicionales japoneses multiuso y se pueden utilizar como rebanadores o cuchillos para verduras. Estos cuchillos en forma de espada cuentan con un filo más recto y ancho que un Yanagi para verduras, y una hoja más larga que un Usuba para cortar pescado con facilidad. El usuario debe tener más habilidad con los cuchillos tradicionales japoneses para utilizar adecuadamente este diseño único de estilo Bunka. Tradicionalmente, estos cuchillos son utilizados solo por los chefs principales como símbolo de estatus.

AUS-10 Acero Inoxidable
AUS-10 steel is one of the best steels used to make good-quality knives. It has good edge retention, toughness, hardness, corrosion resistance, and wear resistance.It is very easy to sharpen the knives made of AUS-10 stainless steel and they attain a very perfect edge. The sharpening of AUS-10A steel is easy and can be achieved through different sharpening materials.

El cuchillo muestra impresiones visibles del proceso de forjado a mano (marcas redondas de martillazos en la hoja), lo que le proporciona un acabado hermoso y además evita que los alimentos se peguen a la hoja.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

The handles on these knives are Octagonal Oak wood dye Japanese Lacquer (Urushi) that recalls the images of Japanese tradition.

The coating film of Urushi exudes a warm sense of intimacy when in contact with the skin that can almost be likened to the touch of an infant’s skin. With antibacterial and disinfectant properties, it is also provides an exceptional sense of security. urushi is a totally natural lacquer, and with use develops a distinct, deeply refined luster and texture which cannot be reproduced with chemically developed coating materials. This naturally fosters strong feelings of attachment and deference.

Blade Material: AUS-10 Inoxidable

Blade HRC: 60~61

Blade Finish: Tsuchime Damascus

Blade Type: Dos filos

Blade Length: 170mm

Blade Thinckness: 2mm

Total Length:

Handle Length:

Weight: 135g

Handle: Dark-Blue Handle

Origin: Ciudad Tosa en la prefectura de Kochi

Availability Sheath: Si(Elegir la funda adecuada)

■Por favor no utilice el cuchillo con movimientos giratorios.
■Por favor utilice el cuchillo correcto para cortar huesos, productos congelados u objetos duros.
■Por favor note que las imágenes son a modo de ejemplo. Color, peso, patrón y tamaño pueden cambiar ya que cada producto está hecho a mano.
■Por favor utilice tabla de madera o tabla de plástico suave para proteger la cuchilla.
■Por favor no caliente y enfríe inmediatamente el cuchillo, la estructura del acero podría cambiar.
■Por favor no dude en contactarnos si tiene inquietudes.

Customer Reviews

Based on 15 reviews
80%
(12)
13%
(2)
7%
(1)
0%
(0)
0%
(0)
J
Jan Blaha
Very nice Bunka Kiritsuke

Product arrived in timely manner with a pleasant accompanying letter. Packaged well, no damage during transport. Knife itself is well made and hopefully will last lifetime if taken care of. The only drawback is that you have to wait some time for the knives to be in stock, but the wait is well rewarded in the end. Price is well justified to the quality of the product. It is a piece of art in your kitchen and will make your cooking even more enjoyable experience.

I
Ivan Ibanez
Excelllent products little bit expensive but good quality

Excellent experience the staff are very kind and friendly and guide you through the store to purchase the best option for you, I will come back for sure, knife with good quality also expensive but totallly worth the price

g
george xatziantonoglou

Bunka AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 170mm

F
Fabio Bodmer
Authentic Japanese Knife

The knife is masterfully built, every detail is the most everyone could expect from such a piece of art.

A
Anonymous
Great

Nothing bad to say everyhing has been great

También Considere

Características del producto

Forjados a Mano

Usando el proceso de forjado tradicional, las moléculas de acero son finamente templadas, culminando en un "cuchillo de cocina viviente" que respira.

Durabilidad

El proceso de calentamiento y forjado en cada material se realiza para moldear la cuchilla, éste se repite tres o cuatro veces para rápidamente darle forma y durabilidad antes de que el carbono se aparte del acero, provocando que pierda su forma original.

Filo

La cuchilla es el factor más importante al adquirir el mejor filo posible. Nuestros cuchillos son pulidos en nuestra propia fabrica para obtener un filo incomparable.

Mango

Nuestra mayor prioridad está en nuestra tenacidad, el lujo, y la comodidad de su agarre para que no cause fatiga incluso luego de horas de su uso.

Material FiloResistentes al óxidoDureza
Filo
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

POR QUÉ MUSASHI

El mejor precio garantizado

Somos una empresa Japonesa fabricante que vende directamente a sus clientes y garantizamos cuchillos de alta calidad al mejor precio.

Siempre realizamos nuestro mejor esfuerzo

No solo son los mejores cuchillos Japoneses, también mejoramos nuestros productos en base a los comentarios de nuestros clientes.

Envíos a todo el mundo

All orders will be shipped directly from Japan to the address you specify.

FAQs