Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 240mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 240mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 240mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 240mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 240mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 240mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 240mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 240mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 240mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 240mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 240mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 240mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 240mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 240mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 240mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 240mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]

Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 240mm

H258

¥34,800
/
Impuesto incluido. Los gastos de envío se calculan en la pantalla de pagos.

Feel the elegance and craftsmanship of our Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle knife. Boasting an exquisite dark-blue Urushi handle, this knife is crafted from premium Tsuchime Damascus AUS-10 steel and carefully sharpened for a nuanced cutting experience. With its luxurious and distinctive design, you can bring sophistication and artistry to any dish.

Los cuchillos "Kiritsuke" son cuchillos multiuso que cuentan con una punta cortada diagonalmente. Los cuchillos Kiritsuke son uno de los pocos cuchillos tradicionales japoneses multiuso y se pueden utilizar como rebanadores o cuchillos para verduras. Estos cuchillos en forma de espada tienen un filo más recto y ancho que un yanagi para las verduras, y una hoja más larga que un usuba para cortar pescado con facilidad. El usuario necesita más habilidad con los cuchillos tradicionales japoneses para utilizar adecuadamente este diseño único de estilo kiritsuke. Tradicionalmente, estos cuchillos son utilizados solo por los chefs como símbolo de estatus.

AUS-10 Acero Inoxidable
AUS-10 steel is one of the best steels used to make good-quality knives. It has good edge retention, toughness, hardness, corrosion resistance, and wear resistance.It is very easy to sharpen the knives made of AUS-10 stainless steel and they attain a very perfect edge. The sharpening of AUS-10A steel is easy and can be achieved through different sharpening materials.

El cuchillo muestra impresiones visibles del proceso de forjado a mano (marcas redondas de martillazos en la hoja), lo que le proporciona un acabado hermoso y además evita que los alimentos se peguen a la hoja.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

The handles on these knives are Octagonal Oak wood dye Japanese Lacquer (Urushi) that recalls the images of Japanese tradition.

The coating film of Urushi exudes a warm sense of intimacy when in contact with the skin that can almost be likened to the touch of an infant’s skin. With antibacterial and disinfectant properties, it is also provides an exceptional sense of security. urushi is a totally natural lacquer, and with use develops a distinct, deeply refined luster and texture which cannot be reproduced with chemically developed coating materials. This naturally fosters strong feelings of attachment and deference.

Blade Material: AUS-10 Inoxidable

Blade HRC: 60~61

Blade Finish: Tsuchime Damascus

Blade Type: Dos filos

Blade Length: 240mm

Blade Thinckness: 2mm

Total Length:

Handle Length:

Weight: 190g

Handle: Dark-Blue Handle

Origin: Ciudad Tosa en la prefectura de Kochi

Availability Sheath: Si(Elegir la funda adecuada)

■Por favor no utilice el cuchillo con movimientos giratorios.
■Por favor utilice el cuchillo correcto para cortar huesos, productos congelados u objetos duros.
■Por favor note que las imágenes son a modo de ejemplo. Color, peso, patrón y tamaño pueden cambiar ya que cada producto está hecho a mano.
■Por favor utilice tabla de madera o tabla de plástico suave para proteger la cuchilla.
■Por favor no caliente y enfríe inmediatamente el cuchillo, la estructura del acero podría cambiar.
■Por favor no dude en contactarnos si tiene inquietudes.

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Customer Reviews

Based on 3 reviews
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D
Dino Vapenski
It seriously looks better i real life than in the pictures

Just like i said, it exceded my expectations with performace and looks. Never had better knife in my hands. The price is fair to the quality you get. You just need to get used to the size of the blade,requires more skill to know how to use the whole blade. For example the tip for precision work or the straight part of the blade for push down cuts. The blade is super thin i dont think its realy brittle but it stays razor sharp realy long. Still razor sharp with a little of honing afer a week of daily use.

I
Ian

Arrived on time and the knife itself is beautiful, sharp and in excellent condition. Definitely the best knife I have had in my life. Thank you.

R
Robert S.
Happy

I love this line of knives. They make cooking enjoyable again.

También Considere

Características del producto

Forjados a Mano

Usando el proceso de forjado tradicional, las moléculas de acero son finamente templadas, culminando en un "cuchillo de cocina viviente" que respira.

Durabilidad

El proceso de calentamiento y forjado en cada material se realiza para moldear la cuchilla, éste se repite tres o cuatro veces para rápidamente darle forma y durabilidad antes de que el carbono se aparte del acero, provocando que pierda su forma original.

Filo

La cuchilla es el factor más importante al adquirir el mejor filo posible. Nuestros cuchillos son pulidos en nuestra propia fabrica para obtener un filo incomparable.

Mango

Nuestra mayor prioridad está en nuestra tenacidad, el lujo, y la comodidad de su agarre para que no cause fatiga incluso luego de horas de su uso.

Material FiloResistentes al óxidoDureza
Filo
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★★
White steel #2★★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

POR QUÉ MUSASHI

El mejor precio garantizado

Somos una empresa Japonesa fabricante que vende directamente a sus clientes y garantizamos cuchillos de alta calidad al mejor precio.

Siempre realizamos nuestro mejor esfuerzo

No solo son los mejores cuchillos Japoneses, también mejoramos nuestros productos en base a los comentarios de nuestros clientes.

Envíos a todo el mundo

All orders will be shipped directly from Japan to the address you specify.

FAQs