Petty AUS-10 Mirror Tsuchime Damascus Buffalo Magnolia Handle 150mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty AUS-10 Mirror Tsuchime Damascus Buffalo Magnolia Handle 150mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty AUS-10 Mirror Tsuchime Damascus Buffalo Magnolia Handle 150mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty AUS-10 Mirror Tsuchime Damascus Buffalo Magnolia Handle 150mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty AUS-10 Mirror Tsuchime Damascus Buffalo Magnolia Handle 150mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty AUS-10 Mirror Tsuchime Damascus Buffalo Magnolia Handle 150mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty AUS-10 Mirror Tsuchime Damascus Buffalo Magnolia Handle 150mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty AUS-10 Mirror Tsuchime Damascus Buffalo Magnolia Handle 150mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]

Petty AUS-10 Mirror Tsuchime Damascus Buffalo Magnolia Handle 150mm

H379

Precio habitual¥24,800
/
Impuesto incluido. Los gastos de envío se calculan en la pantalla de pagos.

This Petty knife features an AUS-10 steel Tsuchime finish blade with a distinctive Damascus pattern, secured by a Buffalo Magnolia handle. Its 150mm length makes it ideal for delicate tasks such as makings slices, dices or brunoise cuts.

A mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits, vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts. Compared to a Western-style handle, the lightweight traditional Japanese handle of the Wa Petty knife moves the balance point of the knife further towards the tip, which makes it feel even more nimble and precise.

AUS-10 Acero Inoxidable
AUS-10 steel is one of the best steels used to make good-quality knives. It has good edge retention, toughness, hardness, corrosion resistance, and wear resistance.It is very easy to sharpen the knives made of AUS-10 stainless steel and they attain a very perfect edge. The sharpening of AUS-10A steel is easy and can be achieved through different sharpening materials.

El cuchillo muestra impresiones visibles del proceso de forjado a mano (marcas redondas de martillazos en la hoja), lo que le proporciona un acabado hermoso y además evita que los alimentos se peguen a la hoja.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

The handles on these knives are Octagonal Oak wood dye Japanese Lacquer (Urushi) that recalls the images of Japanese tradition.

The coating film of Urushi exudes a warm sense of intimacy when in contact with the skin that can almost be likened to the touch of an infant’s skin. With antibacterial and disinfectant properties, it is also provides an exceptional sense of security. urushi is a totally natural lacquer, and with use develops a distinct, deeply refined luster and texture which cannot be reproduced with chemically developed coating materials. This naturally fosters strong feelings of attachment and deference.

Blade Material: AUS-10 Inoxidable

Blade HRC: 60~61

Blade Finish: Mirror Tsuchime Damascus

Blade Type: Dos filos

Blade Length: 150mm

Blade Thinckness: 1.9mm

Total Length: 250mm

Handle Length: 120mm

Weight: 70g

Handle: Mango de Búfalo Magnolia

Origin: Ciudad Tosa en la prefectura de Kochi

Availability Sheath: Si(Elegir la funda adecuada)

■Por favor no utilice el cuchillo con movimientos giratorios.
■Por favor utilice el cuchillo correcto para cortar huesos, productos congelados u objetos duros.
■Por favor note que las imágenes son a modo de ejemplo. Color, peso, patrón y tamaño pueden cambiar ya que cada producto está hecho a mano.
■Por favor utilice tabla de madera o tabla de plástico suave para proteger la cuchilla.
■Por favor no caliente y enfríe inmediatamente el cuchillo, la estructura del acero podría cambiar.
■Por favor no dude en contactarnos si tiene inquietudes.

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Características del producto

Forjados a Mano

Usando el proceso de forjado tradicional, las moléculas de acero son finamente templadas, culminando en un "cuchillo de cocina viviente" que respira.

Durabilidad

El proceso de calentamiento y forjado en cada material se realiza para moldear la cuchilla, éste se repite tres o cuatro veces para rápidamente darle forma y durabilidad antes de que el carbono se aparte del acero, provocando que pierda su forma original.

Filo

La cuchilla es el factor más importante al adquirir el mejor filo posible. Nuestros cuchillos son pulidos en nuestra propia fabrica para obtener un filo incomparable.

Mango

Nuestra mayor prioridad está en nuestra tenacidad, el lujo, y la comodidad de su agarre para que no cause fatiga incluso luego de horas de su uso.

Material FiloResistentes al óxidoDureza
Filo
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

POR QUÉ MUSASHI

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