Santoku SKD11 Nickel Damascus Buffalo Ebony Handle 165mm-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SKD11 Nickel Damascus Buffalo Ebony Handle 165mm-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SKD11 Nickel Damascus Buffalo Ebony Handle 165mm-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SKD11 Nickel Damascus Buffalo Ebony Handle 165mm-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SKD11 Nickel Damascus Buffalo Ebony Handle 165mm-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SKD11 Nickel Damascus Buffalo Ebony Handle 165mm-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SKD11 Nickel Damascus Buffalo Ebony Handle 165mm-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SKD11 Nickel Damascus Buffalo Ebony Handle 165mm-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]

Santoku SKD11 Nickel Damascus Buffalo Ebony Handle 165mm

H165

Precio habitual¥45,800
/
Impuesto incluido. Los gastos de envío se calculan en la pantalla de pagos.

Bring a touch of refined opulence to your kitchen with this Santoku SKD11 Nickel Damascus Buffalo Ebony Handle 165mm. Meticulously crafted with a luxurious nickel damascus steel blade and an elegant ebony handle, this knife boasts an exquisite design that is perfect for completing your collection of haute couture cooking tools.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

El material del núcleo central SKD11 (acero de herramientas de aleación), utilizado para el filo de la hoja, es un acero de alto rendimiento extremadamente rico en carbono, comparable al famoso Yasuki Aogami. Este acero se templa hasta alcanzar una dureza Rockwell de 62-64 para lograr una nitidez excepcional y propiedades de retención del filo.

Originally SKD11 steel was created for cutting metal. Its suitability for knife edges' comes from its resistance to abrasion and its ability to hold a cutting edge.
Also its high content of Chromium greatly contributes to the blade's anti-corrosion. Damascus outer Pure-Nickel layers will never rust.
This 73 layered material produces a rust resistant blade that will maintain its beautiful pattern perfection over the years.

El material del núcleo central SKD11 (acero de herramientas de aleación), utilizado para el filo de la hoja, es un acero de alto rendimiento extremadamente rico en carbono, comparable al famoso Yasuki Aogami. Este acero se templa hasta alcanzar una dureza Rockwell de 62-64 para lograr una nitidez excepcional y propiedades de retención del filo.

Originally SKD11 steel was created for cutting metal. Its suitability for knife edges' comes from its resistance to abrasion and its ability to hold a cutting edge.
Also its high content of Chromium greatly contributes to the blade's anti-corrosion. Damascus outer Pure-Nickel layers will never rust.
This 73 layered material produces a rust resistant blade that will maintain its beautiful pattern perfection over the years.

The blade is a triple lamination that reproduces a traditional Damascus surface. The two Damascus outer layers are each made of 36 alternating forged layers of Pure-Nickel and SUS410 stainless steel polished to reveal a pattern that is as unique as a fingerprint.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

Blade Material: SKD11

Blade HRC: 62~64

Blade Finish: Mango de Níquel

Blade Type: Double-edged

Blade Length: 165mm

Blade Thinckness: 3mm

Total Length:

Handle Length:

Weight: 155g

Handle: Buffalo Ebony Handle

Origin: Ciudad Tosa en la prefectura de Kochi

Availability Sheath: Si(Elegir la funda adecuada)

■Por favor no utilice el cuchillo con movimientos giratorios.
■Por favor utilice el cuchillo correcto para cortar huesos, productos congelados u objetos duros.
■Por favor note que las imágenes son a modo de ejemplo. Color, peso, patrón y tamaño pueden cambiar ya que cada producto está hecho a mano.
■Por favor utilice tabla de madera o tabla de plástico suave para proteger la cuchilla.
■Por favor no caliente y enfríe inmediatamente el cuchillo, la estructura del acero podría cambiar.
■Por favor no dude en contactarnos si tiene inquietudes.

Customer Reviews

Based on 22 reviews
91%
(20)
9%
(2)
0%
(0)
0%
(0)
0%
(0)
A
Andrey K.
Love it

Bought this knife for my boyfriend for his birthday. He wanted a sushi knife but the knowledgeable staff was able to educate me on the importance of starting out with a chef's knife and getting a feel for what you want in the tool.

The knife itself is beautiful, has a good weight, and is super sharp. We love the case it comes in and it's Read more about review stating Love ita definitely something we love showing off at parties.

M
Martin
Great knife!

This is the second one we have ordered. My wife uses the first one daily. It has wonderful balance and a sharp sharp edge. So I ended up getting a second one for myself.

B
Brian

A very sharp knife and delivery were fast!!

L
Lynelle

This knife is excellent, it has a beautiful finish both on the handle and the blade itself. Really pleased with both the service I received and the knife itself. Thank you Musashi. Looking forward to faster delivery next time.

M
Mike

I bought this as a gift for a friend, who told me they absolutely love it. They said it's the best knife they've ever owned. Well done, Musashi

También Considere

Características del producto

Forjados a Mano

Usando el proceso de forjado tradicional, las moléculas de acero son finamente templadas, culminando en un "cuchillo de cocina viviente" que respira.

Durabilidad

El proceso de calentamiento y forjado en cada material se realiza para moldear la cuchilla, éste se repite tres o cuatro veces para rápidamente darle forma y durabilidad antes de que el carbono se aparte del acero, provocando que pierda su forma original.

Filo

La cuchilla es el factor más importante al adquirir el mejor filo posible. Nuestros cuchillos son pulidos en nuestra propia fabrica para obtener un filo incomparable.

Mango

Nuestra mayor prioridad está en nuestra tenacidad, el lujo, y la comodidad de su agarre para que no cause fatiga incluso luego de horas de su uso.

Material FiloResistentes al óxidoDureza
Filo
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

POR QUÉ MUSASHI

El mejor precio garantizado

Somos una empresa Japonesa fabricante que vende directamente a sus clientes y garantizamos cuchillos de alta calidad al mejor precio.

Siempre realizamos nuestro mejor esfuerzo

No solo son los mejores cuchillos Japoneses, también mejoramos nuestros productos en base a los comentarios de nuestros clientes.

Envíos a todo el mundo

All orders will be shipped directly from Japan to the address you specify.

FAQs