Sujihiki VG-10 Tsuchime Damascus Yaki-Urushi Handle 240mm-VG-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki VG-10 Tsuchime Damascus Yaki-Urushi Handle 240mm-VG-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki VG-10 Tsuchime Damascus Yaki-Urushi Handle 240mm-VG-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki VG-10 Tsuchime Damascus Yaki-Urushi Handle 240mm-VG-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki VG-10 Tsuchime Damascus Yaki-Urushi Handle 240mm-VG-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki VG-10 Tsuchime Damascus Yaki-Urushi Handle 240mm-VG-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki VG-10 Tsuchime Damascus Yaki-Urushi Handle 240mm-VG-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki VG-10 Tsuchime Damascus Yaki-Urushi Handle 240mm-VG-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]

Sujihiki VG-10 Tsuchime Damascus Yaki-Urushi Handle 240mm

H158

Precio habitual¥39,800
/
Impuesto incluido. Los gastos de envío se calculan en la pantalla de pagos.

Enjoy precision cutting with the Sujihiki VG-10 Tsuchime Damascus. Featuring a VG-10 steel core with 33 layers of high-grade Damascus steel, its razor-sharp edge is perfect for slicing delicate proteins. The ergonomic Yaki-Urushi handle allows for comfortable and controlled cutting, making it ideal for enthusiasts and professional chefs alike. Experience the art of cutting with this high-performance knife!

Sujihiki se traduce literalmente como 'Rebanador de Carne' y hace exactamente lo que sugiere el nombre. Es perfecto para tallar y rebanar carnes asadas, pavo, carnes crudas, pescado y todas las demás proteínas. La longitud de la hoja te permite rebanar con un solo movimiento largo en lugar de deslizar el cuchillo hacia adelante y hacia atrás en un movimiento de vaivén, y la reducida área de superficie evita que la hoja se adhiera a la carne. Con un Sujihiki, cortar finas rodajas de pecho de res o ultrafinas será pan comido.

VG-10 Acero Inoxidable
VG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention. VG-10 belongs to a group of steels called "Cobalt Steels”, but it also contains Vanadium, which improves its strength, toughness and edge retention.

El cuchillo muestra impresiones visibles del proceso de forjado a mano (marcas redondas de martillazos en la hoja), lo que le proporciona un acabado hermoso y además evita que los alimentos se peguen a la hoja.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

The handles on these knives are Octagonal Oak wood dye Japanese Lacquer (Urushi) that recalls the images of Japanese tradition.

The coating film of Urushi exudes a warm sense of intimacy when in contact with the skin that can almost be likened to the touch of an infant’s skin. With antibacterial and disinfectant properties, it is also provides an exceptional sense of security. urushi is a totally natural lacquer, and with use develops a distinct, deeply refined luster and texture which cannot be reproduced with chemically developed coating materials. This naturally fosters strong feelings of attachment and deference.

Blade Material: VG-10 Inoxidable

Blade HRC: 60~61

Blade Finish: Tsuchime Damascus

Blade Type: Dos filos

Blade Length: 240mm

Blade Thinckness: 2mm

Total Length: 390mm

Handle Length: 135mm

Weight: 145g

Handle: Mango Yaki-Urushi

Origin: Ciudad Seki en la prefectura de Gifu

Availability Sheath: Si(Elegir la funda adecuada)

■Por favor no utilice el cuchillo con movimientos giratorios.
■Por favor utilice el cuchillo correcto para cortar huesos, productos congelados u objetos duros.
■Por favor note que las imágenes son a modo de ejemplo. Color, peso, patrón y tamaño pueden cambiar ya que cada producto está hecho a mano.
■Por favor utilice tabla de madera o tabla de plástico suave para proteger la cuchilla.
■Por favor no caliente y enfríe inmediatamente el cuchillo, la estructura del acero podría cambiar.
■Por favor no dude en contactarnos si tiene inquietudes.

Customer Reviews

Based on 17 reviews
94%
(16)
6%
(1)
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O
Owen Harris
Absolutely stunning blade.

Some people I know say perfection is impossible, there is always room for improvement. But there is no way to improve the prefect produced here. The knives produced by the Musashi team are by far the best I have ever purchased. Using these knives turns cooking from a task into an art. Slicing any sort of meat is smoother than a hot knife through butter, and vegetables are even easier. If there was a higher rating than 5, I would select it in a heartbeat.

Absolutely perfect work from the team at Musashi, and thank you for all you do.

O
Owen

Amazing quality, arrived before expected, and overall just a lovely team to purchase from. 10/10

J
Justin C.

Same balance point, in a perfect spot for chopping. The stainless looks great and cleans easily, and the edge is ridiculously sharp.

B
Brysen

Light weight, well-balanced and very sharp. This is the favourite knife in our family kitchens.

M
Maciej Garwoliński
Great knife

Great knife. Well balanced, fits perfectly in the hand and is beautiful. It’s fun to use!

También Considere

Características del producto

Forjados a Mano

Usando el proceso de forjado tradicional, las moléculas de acero son finamente templadas, culminando en un "cuchillo de cocina viviente" que respira.

Durabilidad

El proceso de calentamiento y forjado en cada material se realiza para moldear la cuchilla, éste se repite tres o cuatro veces para rápidamente darle forma y durabilidad antes de que el carbono se aparte del acero, provocando que pierda su forma original.

Filo

La cuchilla es el factor más importante al adquirir el mejor filo posible. Nuestros cuchillos son pulidos en nuestra propia fabrica para obtener un filo incomparable.

Mango

Nuestra mayor prioridad está en nuestra tenacidad, el lujo, y la comodidad de su agarre para que no cause fatiga incluso luego de horas de su uso.

Material FiloResistentes al óxidoDureza
Filo
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

POR QUÉ MUSASHI

El mejor precio garantizado

Somos una empresa Japonesa fabricante que vende directamente a sus clientes y garantizamos cuchillos de alta calidad al mejor precio.

Siempre realizamos nuestro mejor esfuerzo

No solo son los mejores cuchillos Japoneses, también mejoramos nuestros productos en base a los comentarios de nuestros clientes.

Envíos a todo el mundo

All orders will be shipped directly from Japan to the address you specify.

FAQs