SPECIAL KNIVES – Unique Forms & Functions

From Usuba to Takobiki, our Special Knives collection showcases rare shapes designed for specific techniques and culinary traditions.
These knives aren’t just different in form—they exist for a purpose: to support delicate work, refined cuts, and cultural craftsmanship passed down through generations.
Perfect for chefs who seek the right tool for every detail, these blades reflect the diversity and depth of Japanese cuisine.