刀具知識

Have you ever wondered why Japanese knives are so admired around the world? These knives aren't just simple kitchen tools - for many travelers, bringing home a Japanese knife feels like taking...

Introduction Japan, as an island nation, is surrounded by rich seas that provide a huge variety of seafood. Seafood consumption in Japan dates back over 10,000 years to the Jomon...

When we are speaking about kitchen knives, one of the most important factors influencing their performance is the blade angle (and yes, the angle can be different between Japanese and Western-style...

Powdered steel has revolutionized the art of knife-making and the manufacturing of steel itself. It offers unmatched qualities in performance, stability, and durability that most traditional steels cannot match. Produced through...

After selecting your preferred handle style (Western or Japanese) and selecting the ideal material, one final decision awaits—and it might just be the toughest one: the aesthetic of the knife....

Find out what the rules are for buying and transporting Japanese knives back to your home country.

Are Japanese Knives Worth It? 5 Reasons to Invest in A Japanese Knife If you’re a knife enthusiast, you’ve likely encountered the buzz surrounding Japanese knives and may be wondering...

菜刀有多种类型，最好根据要切割的食材和烹饪方法来选择最合适的菜刀