SAKURA CAMPAIGN

A Limited Collection,
Honoring the Samurai Spirit.

EXPLORE 立即購物

SAKURA
COLLECTION

小文化青紙2號鋼黑打黒檀柄 120mm

Kobunka Blue steel #2 Kurouchi Ebony Handle 120mm-[Musashi]-[Japanese-Kitchen-Knives]

小文化青紙2號鋼黑打黒檀柄 120mm

¥24,800

三德 SLD 粉末鋼梨地和紙焼漆柄 165mm

Santoku SLD Nashiji Washi Yaki Urushi Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]

三德 SLD 粉末鋼梨地和紙焼漆柄 165mm

¥39,800

小文化青紙2號鋼黑打黒檀柄 120mm

Kobunka Blue steel #2 Kurouchi Ebony Handle 80mm-[Musashi]-[Japanese-Kitchen-Knives]

小文化青紙2號鋼黑打黒檀柄 120mm

¥22,800

文化 VG-10 大馬士革黒檀水牛柄 170mm

Bunka & Kiritsuke Petty VG-10 Damascus Shitan Ebony Sakura Set-[Musashi]-[Japanese-Kitchen-Knives]

文化 VG-10 大馬士革黒檀水牛柄 170mm

¥31,800

牛刀銀紙3號鋼梨地墨漆柄 210mm

Gyuto Silver Steel #3 Nashiji Yaki Urushi Handle 210mm-[Musashi]-[Japanese-Kitchen-Knives]

牛刀銀紙3號鋼梨地墨漆柄 210mm

¥39,800

三德 VG-10 大馬士革桜柄 165mm

Santoku VG-10 Damascus Shitan Ebony Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]

三德 VG-10 大馬士革桜柄 165mm

¥29,800

VIEW ALL

MUSASHI
武藏-雕金

小刀白紙2號鋼霞浪花黑檀水牛柄 110mm

Koyanagi White steel #2 Kasumi Chokin Nami Buffalo Ebony Handle 110mm-[Musashi]-[Japanese-Kitchen-Knives]

小刀白紙2號鋼霞浪花黑檀水牛柄 110mm

¥79,800

小刀白紙2號鋼霞櫻花黑檀水牛柄 110mm

Koyanagi White steel #2 Kasumi Chokin Sakura Buffalo Ebony Handle 110mm-[Musashi]-[Japanese-Kitchen-Knives]

小刀白紙2號鋼霞櫻花黑檀水牛柄 110mm

¥79,800

小刀白紙2號鋼霞吉兆雲黑檀水牛柄 110mm

Koyanagi White steel #2 Kasumi Chokin Luck Cloud Buffalo Ebony Handle 110mm-[Musashi]-[Japanese-Kitchen-Knives]

小刀白紙2號鋼霞吉兆雲黑檀水牛柄 110mm

¥79,800

小刀白紙2號鋼霞櫻花黑檀水牛柄 150mm

Koyanagi White steel #2 Kasumi Chokin Sakura Buffalo Ebony Handle 135mm-[Musashi]-[Japanese-Kitchen-Knives]

小刀白紙2號鋼霞櫻花黑檀水牛柄 150mm

¥89,800

小刀白紙2號鋼黑打吉兆雲-太陽黑檀水牛柄 135mm

Koyanagi Blue steel #2 Kurouchi Chokin Auspicious Cloud-Sun Buffalo Ebony Handle 135mm-[Musashi]-[Japanese-Kitchen-Knives]

小刀白紙2號鋼黑打吉兆雲-太陽黑檀水牛柄 135mm

¥89,800

三德白紙2號鋼霞武士新月黑檀水牛柄 180mm

Santoku White steel #2 Kasumi Chokin Samurai New Moon Buffalo Ebony Handle 180mm-[Musashi]-[Japanese-Kitchen-Knives]

三德白紙2號鋼霞武士新月黑檀水牛柄 180mm

¥108,800

VIEW ALL

Button

廚刀

新商品

三德

牛刀

菜切

小刀

SASHIMI KNIFE

出刃

切付

左手刀

特殊刀

武藏-雕金

本燒

WHY
MUSASHI

Legendary Craftsmanship

We collaborate closely with Japan’s most skilled craftsmen, including the master behind Musashi chokin, to create exceptional knives.

更多

INNOVATIVE DESIGNS

Our knives feature cutting-edge designs, including a special sustainability line that highlights our commitment to both innovation and the environment.

OCEAN KNIFE

Global Support

We provide exceptional support in multiple languages online and in-store, and our global shipping ensures that our knives are accessible to customers everywhere.

VISIT US

FIND YOUR
KNIFE

1. CHOOSE YOUR PURPOSE Will it be for chopping vegetables, cutting meat, slicing fish, or do you need a versatile option? Your primary use will guide your choice.

2. SELECT YOUR MATERIAL Stainless steel is low-maintenance and rust-resistant, while carbon steel provides sharper edges and easy sharpening. Also, consider the finish for added durability and style.

3. CHOOSE HANDLE Select a handle that feels right for you. We offer traditional Japanese, sturdy Western, and exclusive limited edition designs to ensure a perfect grip.

1. CHOOSE YOUR PURPOSE Will it be for chopping vegetables, cutting meat, slicing fish, or do you need a versatile option? Your primary use will guide your choice.

2. SELECT YOUR MATERIAL Stainless steel is low-maintenance and rust-resistant, while carbon steel provides sharper edges and easy sharpening. Also, consider the finish for added durability and style.

3. CHOOSE HANDLE Select a handle that feels right for you. We offer traditional Japanese, sturdy Western, and exclusive limited edition designs to ensure a perfect grip.

Not sure which knife to choose? Take our quick quiz to find the perfect one for your needs.

TAKE THE QUIZ

TSUSHIMA
OCEAN KNIFE

MUSASHI’s sustainability concept turns ocean plastic waste into long-lasting, practical products, helping reduce environmental impact.

更多

STORIES

Top Japanese Knives for the Sakura Season

Apr 13，2025

The Evolution of Japanese Knives: From Samurai Swords to Modern Kitchens

Mar 09，2025

Sakai City: The Legacy of Japan’s Finest Knife Craftsmanship

Feb 02，2025

The Science Behind Damascus Steel: Function or Fashion?

Jan 19，2025

Introduction to Japanese Swords

Jan 12，2025

Why Japanese Knives Make a Perfect Present?

Dec 22，2024

OUR CUSTOMERS
LOVE US

I must say I love the knife it is super sharp I have never experienced a knife like this I will recommend a knife from you to everyone I know.

Jeffrey ValvekensSantoku Stainless Clad Blue Super

It is a very good and balanced knife i use it almost every day. The knifesmith did a really good job.

Domen RakovnikGyuto AUS-10

It took a bit of getting used to, as I typically used Western style knives before buying this one, but now that I've used this knife quite a bit it's amazing! Suuuuper sharp...

Joseph SchremGyuto VG-10

Beautiful knife! I have a small kitchen and a shorter chefs knife is more universal. I have two other Musashi knives, a white steel #2 petty 135mm and a blue steel #2 kiritsuke 165mm...

Justin Bodi LoughnerGyuto White steel #1

Got a set of 2 knives for my wife for her birthday. She is very passionate about japanese cuisine in general and this was a perfect gift to help her in her journey. They are incredibly sharp and as such should be treated with care...

ARFGyuto Blue steel #2