本燒

本燒刀只能由日本少數熟練的工匠以與日本傳統刀相同的方法製作。 它是一種採用日本傳統技術的工藝藝術,具有出色的鋒利度和耐用性。 由於過程困難且耗時,產量非常小。

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      Sakimaru Takohiki White steel #2 Moon-Fuji Water Honyaki Buffalo Ebony Handle 270mm

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      切付文化 白紙2號鋼 水本燒 水牛朴木柄 240mm
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      切付文化 白紙2號鋼 水本燒 水牛朴木柄 240mm

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      Yanagiba Blue steel #2 Honyaki Buffalo Ebony Handle 270mm-Blue steel #2-[Musashi]-[Japanese-Kitchen-Knives]
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      促銷

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      parallax

      The knife has a good balance and weight and it fits my hand perfectly. The details on the Damascus patterned blade is very beautiful and is such an attention grabber when my guests see me using my knife.


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      ALLEN

      This is my second purchase of a knife. Knifes are amazing. I feel pleasure when I use them without telling that they look like peace of art. Thank you Musashihamono for good quality, speed shipment. Highly recommend the product.

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      LYLY

      I was shopping for a new yanagi .I’ve shopped with musashihamono for many years now, so I knew I could trust whatever they put their name on. It is an absolute bargain at the current price. Incredibly light with a beautiful polished blade.Amazing for slicing fruit. Highly recommended!

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      JOHN