SKU:H661 ISBN:H661

小刀 SG-2 凸面研磨(槌目) 绿松石蓝手柄 150毫米

¥85,800
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Please use Katakana or Kanji for your engraving. Need a Japanese translation? Contact support.
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作为专业厨房的主要工具之一,小刀是一种小型的多用途刀,用于削皮、整形、切片水果和蔬菜、切碎香草、切割奶酪和制作装饰。

SG2高碳不銹鋼廚房刀可提供令人難以置信的邊緣保持。 正如邊緣保留足夠令人滿意一樣,銳化的易度性也使它變得更好。 一旦您為廚房配備了一個廚房,就可以使用足夠的護理方法來使用它多年。這把刀帶有明顯的手工鍛造工藝(刀刃上的圓形錘子凹痕),這使它具有美麗的光潔度,還可以防止食物粘在刀刃上。

Blade Material: SG-2 Stainless
Blade HRC: 62~64
Blade Finish: Tsuchime
Blade Type: Double-edged
Blade Length: 150mm
Blade Thickness: 2mm
全長:
柄長:
重量:
Handle: Turquoise Green Handle
Origin: Tsubame-Sanjo in Niigata Prefecture
Availability Sheath: Yes(Choosing the fit sheath)

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.

Knife care essentials
Everything you need to keep your blade sharp and protected.
Total:
¥21,780

Exclusive perks, sharpening service, early access, and more. Join our Pro Membership to elevate your knife ownership experience.

First Blade Membership (for sharpening and essential care)
Master Blade Membership (for full maintenance and priority service)

Your kitchen knife isn’t just a tool, it’s a craft. Over time, even the best blades lose their edge without proper care. Our membership ensures your knives stay sharp, beautiful, and ready for a lifetime of service.

Learn more about our membership Here.

工藝與傳承

We collaborate with traditional craftsmen across Japan, preserving and passing down centuries of artisanal expertise with every blade. Our mission is to keep these skills alive for future generations.

PRACTICAL BALANCE

Designed with usability in mind — from blade length to handle finish — our knives are tested and refined to suit global culinary styles.

SUSTAINABILITY & INNOVATION

We introduce sustainable designs like recycled marine plastic handles and lacquer finishes to bring tradition into the future.

多語言支援與全球影響力

Experience Japanese craftsmanship wherever you are. With multilingual support and global shipping, we bring the MUSASHI spirit to your doorstep.

顧客評論

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常見問題

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Yes. Laser engraving is available as an optional service. You can add your name, message, or kanji to the blade handle or spine.

Yes, we ship worldwide. All orders are shipped from Japan. Shipping fees, delivery time, and customs may vary depending on your country.

Due to the nature of handcrafted items, we do not accept returns based on customer preference. Defective items may be exchanged within 7 days of delivery.

Wipe dry after use. Avoid acidic ingredients. Hand wash only with neutral detergent. Do not use dishwashers. For carbon steel, apply oil to prevent rust.

Yes. Repair and sharpening services are available for MUSASHI Pro Members. Handle replacement and blade restoration are also supported.

會員專享福利

Our exclusive membership includes sharpening, engraving, repair, and VIP experiences — built for those who pursue mastery.

SAMURAI SPIRIT, GLOBAL REACH

Inspired by Bushido, we value dedication, respect, and mastery — sharing Japanese craftsmanship with the world.

以匠人為中心的生產

While we currently collaborate with independent artisans across Japan, we are committed to preserving traditional craftsmanship — and shaping the future of Japanese blades together.