Mizushibuki Aogami Higonokami Pink 100mm-[Musashi]-[Japanese-Kitchen-Knives]
Mizushibuki Aogami Higonokami Pink 100mm-[Musashi]-[Japanese-Kitchen-Knives]
Mizushibuki Aogami Higonokami Pink 100mm-[Musashi]-[Japanese-Kitchen-Knives]
Mizushibuki Aogami Higonokami Pink 100mm-[Musashi]-[Japanese-Kitchen-Knives]
Mizushibuki Aogami Higonokami Pink 100mm-[Musashi]-[Japanese-Kitchen-Knives]
Mizushibuki Aogami Higonokami Pink 100mm-[Musashi]-[Japanese-Kitchen-Knives]

Mizushibuki Aogami Higonokami Pink 100mm

N001

Regular price¥4,980
/

Material:Aogami No.2 / Thickness:3mm / Length:100mm

【Use】
Necki play
Shinotake gun making
Pencil scraping
Bamboo dragonfly making
Kite making ... etc
Camping, Fishing

Higonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.

Higonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.

The reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.

After they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.

Rules of Knife Safety
1. Always ensure that no one is with arms reach of you when you are using your knife.
2. Always cut away from yourself.
3. When performing finer work, try to get a thumb on the spine (back) of the blade.
4. Do not touch or move the knife toward anything you’re not willing to cut.
5. Keep the blade closed or sheathed until ready to cut.

* Small marks and scratches are normal with all Higonokami.
* Non stainless steel chef, kitchen & folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.

Blade Material:

Blade HRC:

Blade Finish:

Blade Type:

Blade Length:

Blade Thinckness: 2.8mm

Total Length:

Handle Length:

Weight: 45g

Handle:

Origin:

Availability Sheath: (選擇合適的刀鞘)

■請勿以扭曲的方式使用刀具。
■切骨頭、冷凍或堅硬的物品時請使用正確的刀具。
■請注意,圖片為樣品產品。 由於每個產品都是手工製作,顏色、重量、圖案和尺寸可能會有所不同。
■請使用柔軟的塑料或木製砧板保護刀片邊緣。
■請不要快速加熱或冷卻,因為它 可能會改變鋼材的結構。
■請隨時與我們聯繫以獲取更多信息。

Customer Reviews

Based on 2 reviews
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T
Tatiana

Wonderful quality

M
Michael

Great knife. I received the knives surprisingly fast . I recommend the knives and Musashi.

Also Consider

產品特點

手工鍛造

通過傳統的鍛造工藝,對鐵質材料的分子進行微調,從而完成一把會呼吸的“活菜刀”。

耐用性

模具製造的每種材料的加熱和鍛造過程重複三到四次,以快速塑造刀片並在碳從鋼中釋放出來使其失去原有強度之前產生耐用性。

銳度

刀片是獲得最佳鋒利度的最重要因素。 它在我們自己的刀片工廠進行拋光,以產生毫不妥協的鋒利度。

刀柄

最重要的是堅固、奢華感以及易於抓握且即使長時間使用也不會引起疲勞的形狀。

Material 銳度防銹硬度
銳化
VG-10★★★★
★★★★★★★★★★★
銀紙3號鋼★★★★★★★★★★★★★★★★
白紙1號鋼★★★★★★★★★★★★
白紙2號鋼★★★★★★★★★★★
青紙1號鋼★★★★★★★★★★★★★★
青紙2號鋼★★★★★★★★★★★★★
超級青紙鋼★★★★★★★★★★★★★★★

為什麼選擇武藏

最優惠的價格保證

我們是日本本地製造商,直接銷售給消費者。保證最優惠的價格和高檔刀具。

一直在努力

它不僅是最好的日本刀,而且還嘗試根據消費者的反饋提高我們產品的質量。

全球航運

All orders will be shipped directly from Japan to the address you specify.

FAQs